NPD research found consumer behaviours around food are impacted by generational values, age and life stage.
Researchers found gender and age influenced how children like their food to be arranged.
An outbreak of Salmonella Agona affecting 147 people from five European countries over the last four years may be linked to ready-to-eat cucumber.
Unhealthy eating habits at work are contributing up to 1300 calories to a person's weekly food intake, and 70% of these calories are from free food.
The volume of ambient music influences whether a consumer chooses healthy or unhealthy foods because it impacts heart rate and arousal.
A report by CSIRO shows 80% of participants were 'always' or 'usually' eating three types of vegetables at dinner after using its VegEze app.
Whether you buy your tapeworms from a clinic or get them from sushi, there really are better ways to lose weight.
The eternal question has been whether a low-fat or low-carb diet is more effective in weight loss. Now Stanford researchers have found that neither option is superior.
Concerns about food intolerances, healthier diets and the quest for smaller waistlines are driving consumers to look for better and fewer carbohydrates, according to the '10 Key Trends in Food, Nutrition and Health 2018' report by New Nutrition Business.
There is a close relationship between parents' diets and the immunity of their offspring, according to new research from the University of Sydney.
The world is constantly on the hunt for the next superfood. In the past it has been kale, chia seeds and acai berries, but a popular one in Asia right now is sacha inchi.
With the lactose-free milk market expanding, GlobalData labels dairy producer Parmalat's launch of its 'lactose-free' milk product as very timely.
The 2018 Commonwealth Games will be hosted in Brisbane, and Sunny Queen Managing Director John O'Hara suggests this could present an invaluable opportunity for the food and catering industry in Queensland.
Australian manufacturer Trisco Foods has announced its acquisition of the Enprocal and Prime Nutrition brands, allowing the company to further gain traction in the aged-care market.
Schweppes (Coca-Cola) has announced a new range of premium tonic water, Schweppes 1783, and plans to inject £6.6m into its marketing to combat competitors in the UK.