Prepared Food > Trends

How age demographics shape demand for healthy foods

04 March, 2022

Kerry has released an e-book with analysis of how different consumer groups view the health benefits of foods.


Beer industry brews a strong world economy

14 February, 2022

A report has been released that shows the worldwide economic impact of the beer-brewing industry.


Summery new products available on shelves

07 February, 2022

Crunchy apples and chips as well as fruity apperitifs are some interesting new products for summer's tail end.


An anti-competitive environment is impacting the supply chain

25 January, 2022

An association for farmers in NSW has argued that the issues facing the supply chain have been allowed to occur due to an anti-competitive business environment.


Key food and beverage investment trends for 2022

23 December, 2021

The top five food and beverage trends ripe for investment in 2022 have been revealed in a report by Grant Thornton.


What's new in the vegan aisle: from dairy-free chocolate to meatless prawns

17 December, 2021

Plant-based chocolate, vegan meats and a soy-based egg replacement are some of the new vegan products available.


Food and grocery body pushes for strategic approach

14 December, 2021

The AFGC is arguing that a coordinated and strategic approach needs to be taken by the food and grocery sector in order to see high levels of growth.


Researchers discover how to boost sales of ugly foods

08 December, 2021

Researchers have found that ugly vegetables can be sold at full price if consumers are made aware of the produce's nutritional and social value.


Consumers are increasingly reaching for non-alcoholic drinks

29 November, 2021

Brewers and other alcohol manufacturers are developing alcohol-free beverages as consumers show an increased willingness to forego alcohol entirely.


Plant-based foods rise in popularity since pandemic began

24 November, 2021

Since the beginning of the pandemic, plant-based foods, dairy alternatives in particular, have proven to be increasingly popular.


Consumers on the lookout for "nutrient dense" products

17 November, 2021

Nutritional density, indicating high levels of nutritional content, has been pegged as an important trend for health-conscious consumers.


Plant-based foods doubled in popularity over 10 years

16 November, 2021

New research suggests that plant-based alternatives have increased in popularity at an astounding rate.


New Zealand's strong wine industry

09 November, 2021

The country's wineries and growers have had a strong showing in 2021, in spite of the problems presented by the pandemic.


Going out to dinner — by eating at home

09 November, 2021

Food sold under restaurant branding in supermarkets and other food retailers is increasingly popular, even as restaurant dining returns.


November dairy market holds steady

02 November, 2021

Monthly analysis shows that the dairy market will likely hold steady, despite supply issues and a change in market conditions.


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