Hot drinks down under: coffee culture boom
21 May, 2020GlobalData has forecast that Australia's hot drinks sector could be worth $3.99 billion by 2023, with the hot coffee category leading the sector.
Coles and Heart Foundation team up for healthier Aussies
20 May, 2020To promote heart-healthy eating as COVID-19 restrictions affect Aussie diets, Coles and the Heart Foundation have launched the Cook with Heart Challenge.
Woolworths unveils 60 new products set to hit supermarkets
18 May, 2020Woolworths has announced its biggest product launch since Christmas, with 60 new food products to hit supermarket shelves, including stir fry kits and easy roasts.
Snacking Made Right: Mondelēz releases its sustainability report
12 May, 2020Mondelēz International has published its 2019 Snacking Made Right Report, revealing that the company has exceeded its sustainability and wellbeing goals.
CUB launches vodka seltzer brand, Actual
11 May, 2020Carlton & United Breweries (CUB) has responded to consumer demand for low-calorie drinks by launching its first hard seltzer drink in the Australian market.
Sunny Queen still supplying 'egg-ssentials'
05 May, 2020Despite the COVID-19 pandemic, Sunny Queen Australia has announced that it will continue to supply its smiley-faced eggs and Meal Solutions products.
Nestlé launches customisable drink maker product
04 May, 2020Nestlé has unveiled nesQino, a drink maker that allows consumers to make 21 personalised, healthy drinks at home or in the office.
Mozzarella exports feed Asia's booming pizza industry
28 April, 2020The increasing Asian appetite for pizza is helping to boost mozzarella sales for a South Australian premium food company.
Survey shows APAC consumers prefer traditional drink flavours
27 February, 2020A GlobalData survey indicates that consumers in the APAC region prefer traditional alcohol and soft drink flavours, though 22% still prefer unusual flavours.
Consumers urged to buy locally to support bushfire recovery
10 January, 2020Food South Australia is encouraging consumers to purchase South Australian products at the supermarket, to support businesses recovering from bushfires.
Yume and SUEZ partner to tackle commercial food waste
17 December, 2019Yume and SUEZ have partnered to tackle the nationwide problem of food waste, and are urging businesses to help reduce commercial food waste.
Floating farms and smart diets: food and drink trends for 2030
12 December, 2019Market intelligence agency Mintel has released a report predicting the top trends that will affect the global food and drink market over the next decade.
Vegan, healthy products win prizes at student showcase
22 November, 2019Vegan and healthy food alternative trends dominated the Student Product Development Showcase, with a vegan, gluten-free, nut-free snack winning first place.
Meat alongside plant-based food, both on trend in 2020
11 November, 2019Despite the buzz about plant-based foods, meat is still not off the table according to a report by New Nutrition, which has identified reinvented meat as a growth category.
Does your meal kit meet dietary guidelines?
08 November, 2019A University of Sydney study has found that many popular meal kits meet the recommended serving of vegetables but struggle to meet all dietary guidelines.
