Could sacha inchi be the new superfood?
28 November, 2017The world is constantly on the hunt for the next superfood. In the past it has been kale, chia seeds and acai berries, but a popular one in Asia right now is sacha inchi.
Parmalat's lactose-free milk launch is timely, says GlobalData
22 November, 2017With the lactose-free milk market expanding, GlobalData labels dairy producer Parmalat's launch of its 'lactose-free' milk product as very timely.
Sunny Queen MD: Commonwealth Games presents opportunities for the food industry
21 November, 2017The 2018 Commonwealth Games will be hosted in Brisbane, and Sunny Queen Managing Director John O'Hara suggests this could present an invaluable opportunity for the food and catering industry in Queensland.
Aged-care nutrition becomes bigger part of Trisco Foods business
16 November, 2017Australian manufacturer Trisco Foods has announced its acquisition of the Enprocal and Prime Nutrition brands, allowing the company to further gain traction in the aged-care market.
Schweppes competes with Fever-Tree in the premium drinks market
15 November, 2017Schweppes (Coca-Cola) has announced a new range of premium tonic water, Schweppes 1783, and plans to inject £6.6m into its marketing to combat competitors in the UK.
No mo waste: turn moustaches into Doorstaches to help the environment
14 November, 2017 by Nichola MurphyWhat will happen to all that face fur when Movember comes to an end? Shave it? Of course. Bin it or flush it down the sink? 42BELOW hopes not.
Consumers most concerned about provenance in foodservice
08 November, 2017According to The NPD Group, 19% of Australian consumers identify provenance as the most important characteristic at foodservice occasions.
Can gut bacteria influence your mental health?
08 November, 2017 by Nichola MurphyTwo studies have contributed to a growing body of scientific research that supports the connection between the human gut microbiome and brain function, particularly post-traumatic stress disorder (PTSD) and Alzheimer's disease.
Scientists find physiological approach to restoring intestinal health
30 October, 2017Scientists at Hokkaido University have used antimicrobial peptides to restore the gut's ecosystem without impacting healthy microbiota.
What are the genetic causes of food allergies?
30 October, 2017A study has found five genetic risk loci that highlight the importance of skin and mucous membrane barriers and the immune system in the development of food allergies.
Research shows 45% of food allergies develop in adulthood
30 October, 2017 by Nichola MurphyWhile allergies often occur in children, new research suggests that the prevalence of food allergies is increasing and almost half of all adults suffering with a food allergy developed it during adulthood.
Tackling the invisible obesity problem
17 October, 2017 by Nichola MurphyBeing slim does not necessarily mean being healthy, according to research from A*STAR. Asian populations are more likely to store internal fat wrapped around their organs, while maintaining a slender outward appearance.
US users can now order food on Facebook
17 October, 2017Navigating your way through all of the food ordering services is becoming increasingly complicated, and Facebook argues this was the reason behind its new feature that allows users to order meals from ordering services within their app.
Shifting trends in workplace birthday celebrations
13 October, 2017Birthday celebrations are the perfect excuse to go out for lunch or order in cake, especially in the workplace. But online office catering company Order-In suggests these traditions are beginning to change.
Award highlights health condition affecting 1 million Australians
27 September, 2017Bernadette Eriksen's business Flavour Creations has been researching and developing texture-modified food and drink products for people suffering with dysphagia since 1997. Her efforts were celebrated recently when she won the Greater Brisbane Woman in Business of the Year Award 2017.
