Put this event into your diary now
27 June, 2017General and specialty food, catering equipment, hospitality equipment, bakery, drinks, coffee, tea, dairy, meat and seafood, retail and technology, fit-out and design, packaging, natural, organic and free-from, and on-premise liquor will all be showcased at Fine Food Australia.
33% of Australians are following a 'free-from' diet
20 June, 2017One in three Australians are eliminating gluten, dairy or meat from their diets according to a diet survey conducted by the CSIRO in September last year.
Socioeconomics and good nutrition
14 June, 2017About half the money spent on eating in the US goes on food cooked outside the home — indeed, the home-cooked calories consumed fell from 82% to 68% between the 1970s and the late 1990s. How is this affecting nutritional intake?
Time is out on recess and lunch
13 June, 2017Researchers have discovered that although less food was wasted when recess was held before lunch, children consumed a greater amount of vegetables when recess was offered after lunch.
HelloFresh growing globally
13 June, 2017Since the first quarter of 2017 more than one million customers globally have used and ordered HelloFresh, the ready-to-cook Meal Kit Boxes.
Making food allergies a thing of the past
07 June, 2017A research team at the University of Queensland (UQ), funded by the Asthma Foundation of Queensland and the National Health and Medical Research Council, has been able to 'turn off' the immune response which causes allergic reaction in animals.
Printed food could be easy to swallow for dysphagia sufferers
07 June, 2017CSIRO research on 3D printed food could one day help those that suffer with dysphagia.
Why you eat what you eat
07 June, 2017Understanding the role genes play in eating habits and food choices could lead to personalised diets that are easier to follow.
Oceania's top 3 beer towns
31 May, 2017Melbourne, Perth and Wellington were named as Oceania's top three beer towns in Lonely Planet's Global Beer Tour.
Fast food for all
23 May, 2017A new nationwide study of young baby boomers contradicts the popular belief that fast-food consumption is concentrated amongst the poor.
Food brand recognition and obesity risk
23 May, 2017Young children who recognise food name brands, such as Lucky Charms, M&M's and Cheetos, often eat unhealthy items that lead to their high body mass index (BMI).
Study on free-range eggs
23 May, 2017In a study conducted by researchers at the University of Adelaide and published in Anthrozoös, the journal of the International Society for Anthrozoology, consumers chose to buy free-range or cage-free eggs over eggs from caged hens because they believe they taste better and are better quality.
Foodservice trends in 2017
08 May, 2017Here are some key findings from Euromonitor International's 2017 edition of Consumer Foodservice.
Dearer means gooder
02 May, 2017Consumers are so convinced that healthy food is more expensive than cheap food that they simply do not believe that food is healthy unless it costs more.
The rise and rise of meal kit popularity
18 April, 2017Convenience, time savings and healthfulness are driving the uptake and acceptance of meal kits in the US, with 25% of US adults having bought a meal kit in 2016.
