November dairy market holds steady
02 November, 2021Monthly analysis shows that the dairy market will likely hold steady, despite supply issues and a change in market conditions.
Three major food trends for 2022
28 October, 2021A newly published report outlines three trends in food that will be seen around the world in 2022.
Caloric intake from beverages down in the US in 2020
20 October, 2021Americans had lower sugar and caloric intakes from beverages in 2020 but this decrease wasn't caused by a decrease in overall beverage consumption.
Three trends that will shape the future of the food industry
12 October, 2021A recent report has identified three areas that will lead to disruption and investment in the food and nutrition industries.
Consumers are hungry for a plant-based diet
12 October, 2021People are more and more interested in plant-based foods for their diets, with up to 60% of consumers having a meat-free meal each week.
Curious consumers are reaching for unusual drink flavours
11 October, 2021Drinks that are flavoured in strange, unique ways are proving popular with consumers who are looking to have new experiences.
Udderly strong results from Victorian dairy industry
05 October, 2021Victoria's dairy industry has had a year of good growth, with the 2020–21 Dairy Farm Monitor report revealing best results in years.
Five consumer behaviours that are changing food and beverage innovation
01 September, 2021Five trends have been identified that are changing how innovation of food, beverage and supplements occurs.
Five themes reshaping the soft drinks sector over 2021/2022
01 September, 2021Innovations in packaging, ingredients and sustainability are some of the developments in the field of soft drinks for 2021/2022.
Moving at the speed of social trends
22 July, 2021Interview with Mark Winter, the CFO of New Zealand meal-kit company My Food Bag.
Unilever sets $1.6 billion alternative food target
25 November, 2020Unilever has announced a new global sales target of AU$1.6 billion from plant-based meat and dairy alternatives within the next five to seven years.
Kellogg's and Sydney University launch Cereal Lab
15 October, 2020Staff and visitors can invent and create their own cereal bowls or soft serves on campus.
HelloFresh meal kits to go carbon neutral
05 August, 2020HelloFresh plans to offset 100% of its carbon emissions with help from sustainability initiatives in both Australian and New Zealand.
On shelf: DIY plant-based milk and condiments
22 July, 2020Ulu Hye has designed a plant-based milk base in a re-usable glass jar that can be combined with water at home to make milk on demand that lasts four days.
Plant-based push: COVID-19 makes vegan diet more appealing
10 June, 2020Research from Mintel has revealed that the COVID-19 pandemic has made a vegan diet more appealing for 25% of British millennials.
