Prepared Food > Trends

Using imagination to reduce snacking

08 March, 2023

The 'meal-recall effect' where you imagine a recent meal as larger than reality may reduce snacking, University of Cambridge research has shown.


What’s new on the shelf?

24 February, 2023

Sugar-free yoghurt, hydration microdrinks, French cognac and snack collaborations are some of the products hitting the shelves recently.


Independent brewer launches non-alcoholic craft beer

15 February, 2023

CbCo Brewing has launched CBCo Zero, a 0.0% ABV beer now available at CBCo Brewing's Port Melbourne brewery. 


What's new on the shelf?

30 January, 2023

Raw, unfiltered honey, summer-flavoured milk and Vegemite pizza are some of the products hitting the shelves in 2023.


What's new on the shelf?

30 November, 2022

Grown-up sweet treats, lollipop custard and grape-skin wine are some of the products hitting the shelves in time for summer.


Coles on top as 2023 Product of the Year winners revealed

10 November, 2022

Over 5000 Australian shoppers have cast votes for their favourite supermarket and everyday products in the annual Product of the Year Awards for 2023.


What's new on the shelf this August?

12 August, 2022

Genuine wasabi, brilliantly coloured apples and AI-designed milk are some of the products that have been hitting the store shelves this month.


No- and low-alcohol drinks slated to increase in popularity

19 July, 2022

NoLo beverages are becoming more popular, with young people, fitness lovers and safe drivers all singing their praises.


New products bubble up for consumers

14 June, 2022

Despite its turbulence, 2021 had a strong showing for new food and beverage products, says a new report.


What's new on-shelf: from native-plant beer to AI-made plant milk

02 June, 2022

From native-plant beer to a plant-based milk developed with the help of artificial intelligence software, a range of new products is available on shelves.


Champagne industry to uncork big growth in next decade

18 May, 2022

Changing market conditions could cause the champagne industry to increase its value by around 50% by 2032.


Artisanal products on trend

11 May, 2022

Researchers from Canada have looked at how market evolution has resulted in artisanal products experiencing growth, and many firms are cashing in on it.


A global dairy commodity update

06 May, 2022

An analysis of global commodities has shown the ongoing impact of the war in Ukraine, as well as the effects of weather on the dairy market.


Norco Co-operative increases milk price for May and June

27 April, 2022

The five-cent increase has been instated in order to help farmers struggling with the recovery from recent flooding on Australia's east coast.


Australian dairy market to see shaky but profitable year

27 April, 2022

A report by Rabobank has predicted a challenging but profitable year ahead for Australian dairy farms.


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