What's new on the shelf?

Grown-up sweet treats, lollipop custard and grape-skin wine are some of the products hitting the shelves in time for summer.

Grown-up sweet treats

Bailey’s and Sara Lee have teamed up for a multi-year partnership. The first desserts released from the range are a baked cheesecake and a chocolate pudding, with Baileys-flavoured sauce and toppings.

https://saralee.com.au/

Bee-free honey

Fooditive will begin large-scale production of its bio-identical bee-free honey in 2023. The plant-based honey is made during a biotech process which replicates the metabolic processes that occur in the honeybee stomach.

https://www.fooditivegroup.com/

Grape skin wine

Chapel Hill Winery has launched a canned, spritzy drink made out of wine waste. Garden Gris Piquette and Escape Room Piquette are made from pressed grape skins and are intended to be a seltzer-like, refreshing beverage.

https://www.chapelhillwine.com.au/

‘Bean to bar’ plant-based chocolate

Alongside its plant-based chocolate bars, the Loving Earth plant-based product line has expanded to include superfood powders, grain-free cereals, nut butters, teas and drinking chocolates.

https://lovingearth.net/

Ice cream duos

Blue Ribbon has launched Delicious Duos ice cream, which mixes ice cream with crunchy pieces and swirls of sauce. It combines two complementing flavours in a single tub to create a dessert combination.

https://www.streetsicecream.com.au/brands/blue-ribbon.html

Lollipop-flavoured custard

Chupa Chups has paired with Pauls to create a custard in its Strawberry Cream lollipop flavour.

https://www.pauls.com.au/