What's new on the shelf?
Flavoured salt
Soult’s range of flavoured salt comes in Rosemary & Garlic, Chilli Chocolate, Lemon Myrtle and Salty Sweet. The range carries a mental health message, encouraging conversation on the topic.
Honeycomb treats
Violet Crumble has released honeycomb cream balls, which are bite-sized, cream-filled versions of its classic honeycomb chocolate bar.
https://www.menz.com.au/collections/violet-crumble
Homegrown Mexican beer
Independent Aussie-owned brewery Modus Brewing will launch its Modus Cerveza into glass bottles this spring, as well as introduce spiked Tepache — a spiked, pineapple-infused beverage inspired by the traditional Mexican street-side recipe.
Brown sugar substitute
Lakanto has recently launched a 1:1 brown sugar substitute, Brown Lakanto, in Australia. With zero carbs and 93% fewer calories than sugar, this sweetener is made from monkfruit and is suitable for various health-conscious lifestyles.
Ice pole-flavoured baking mix
Green’s has partnered with Bega Group’s Zooper Dooper brand to deliver Zooper Dooper Inspired Fairy Floss Flavoured Cupcakes, Cola Cake Bites and Raspberry Mousse.
Teddy bear cereal
Arnott’s has expanded its Teeny Tiny Teddy cereal range by introducing a berry flavour and caramel flavour.
https://www.arnotts.com/brands/teeny-tiny-teddy
Plant-based yoghurt
Vitasoy has released a range of Oat Yogurts, available in three flavours including Blueberry, Vanilla and Summer Fruits, which includes a blend of mango, guava, passionfruit and pineapple.
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