What's new on the shelf?

Wednesday, 15 November, 2023

What's new on the shelf?

Ice-cream range

Norco is launching two ice-cream ranges: Norco Cape Byron, a premium brand reimagined to create a textural ice-cream experience, and the Norco 100% Australian farmer-owned, 2-litre range in classic, family-friendly flavours.


Grab-and-go roast pork

Riverview Farms Hot Roast Pork with Crispy Crackling is a portion of crackling roast pork that can be incoporated into various dishes, such as Banh Mi, tacos, enchiladas and more.


Low-carb pancake mix

Lakanto has released its next generation Low Carb Protein Pancake Mix, replacing its previous recipe while maintaining its health and nutritional benefits. The pancake mix has been enhanced with Australian-grown, Sprouted Red Lentil flour, which adds an earthy and nutty flavour profile and nutrient dense texture.


Guilt-free dessert mouse

The Man Shake and The Lady Shake have launched an indulgent high-protein and low-carb Dessert Mousse. It is available in Chocolate and Hokey Pokey flavours.


Low-carb bread

Herman Brot has released high-protein, low-carb bread. Its lower carb bread has 2.5 g carbs per slice and there are only 2.7 g carbs per slice in its Complete Protein bread and Sourdough bread.


Aussie custard range

Pauls has released custard in three iconic Australian flavours including Golden Gaytime Inspired Toffee Custard, Violet Crumble Inspired Choc-Honeycomb and Chupa Chups Inspired Strawberry & Cream Custard.


100-year anniversary wine

Grant Burge Wines has released a Filsell Shiraz in celebration of the 100-year anniversary of the Filsell vineyard located in the Barossa Valley. The wine has been crafted from the fruit of 100-year-old vines and is available in a limited edition of 6000 bottles.


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