Introducing a new cleaning and hygiene leadership forum where the critical issues in food and beverage preparation will be discussed.
Ambient drinking yoghurt, an entirely new category of dairy drinks, has taken China by storm since its launch in 2010, accounting for 13% of the country's total yoghurt category in 2014.
How do scientists study the transmission of viruses from person to person? Why, with a vomit machine of course!
Focusing on the burgeoning ready meals/high-volume catering and bulk prepared meal component market, this newsletter will bring the latest industry news, trends, methods, products and insights directly to your inbox every Wednesday.
For big food, obesity is no longer a big problem. In fact, obesity-related philanthropy is helping it profit.
Almost half of all Australians have little interest in cooking or food shopping, representing a significant market for products offering ease of preparation and convenience.
The use of 3D printers has the potential to revolutionise the way food is manufactured within the next 10 to 20 years, impacting everything from how military personnel get food on the battlefield to how long it takes to get a meal from the computer to your table.
Mandating healthier food options does not necessarily mean that healthier options are actually consumed — especially by children.
Google has responded to our appetite for 'food porn' by developing an artificial intelligence project to calculate the calories in your latest Instagram.
This could surely only happen in America - single restaurant-chain meals that carry enough kilojoules and sodium for several days. Every year the nutritionists at the Center for Science in the Public Interest compile the annual Xtreme Eating Awards.
Yummia is releasing a range of yoghurts flavoured with fruit and vegetables.
We may start to see more Australian Made products hit our shelves with the teaming up of RANGEme and the Australian Made Campaign.
Consumer foodservice sales increased by more than 5.4% globally in 2014. Latin America and the Middle East/Africa showed the greatest growth, but while the rest of the world is growing, sales have remained flat or even declined every year since 2009 in Western Europe.
People who eat different types and brands of a particular food, such as pizza, are more likely to overeat than those who tend to stick to the one brand, researchers from the Universities of Liverpool and Bristol have found.
Current dietary guidelines for potassium and sodium are "completely unfeasible", according to a US researcher. Only 0.1% of British people and 0.3% of Americans meet the WHO's recommendations for potassium and sodium consumption.