Prepared Food > Trends

Fibre and vitamin A could prevent food allergies

28 June, 2016

Australian researchers have found that eating a diet rich in fibre can shape the immune system to reduce allergies to substances such as peanuts.


The rise of the grocerant

21 June, 2016

Supermarkets are raising the bar on their foodservice offerings, giving rise to a concept known as the grocerant, a cross between a grocery store and a restaurant, and attracting the attention of the coveted millennials in the process.


Mothers to blame for food waste

21 June, 2016

Mothers are blamed for so many of society's ills, and now we can add food waste to the list!


Martha Stewart launches meal kits

21 June, 2016

Lifestyle guru Martha Stewart has expanded into the meal-kit delivery business with the launch of Martha & Marley Spoon.


Top confectionery award for Nestlé expert

21 June, 2016

World authority in sugar panning and chocolate panning Anthony (Tony) Raponi has taken out The Alfred Stauder Award for Excellence, the highest honour in the Australasian confectionery industry.


Were ancient farmers motivated by bread or beer?

07 June, 2016

Two Adelaide researchers are among a group of scientists who have discovered the 'snooze button' in barley, a gene involved in the 'waking up' process that is important for beer production.


Poo research reveals links between lifestyle and gut flora

07 June, 2016

Through the analysis of more than 1000 human stool samples, a team of researchers has identified 69 factors that are linked to gut flora composition.


Low-salt diets could be doing more harm than good

31 May, 2016

A worldwide study has found that low-salt diets may actually increase the risk of cardiovascular disease (CVD) and death compared to average salt consumption.


Tricking our bodies into living longer

31 May, 2016

Researchers have 'tricked' a worm's metabolism into a state of caloric restriction, extending the animal's life span by 50%.


Paleo diet effective for weight loss, but more research needed

31 May, 2016

A study has found the paleo diet to be more effective for weight loss than the Australian Dietary Guidelines.


Eating green

17 May, 2016

We are all aware of the importance of diet to our own health, but do we consider the impact our eating habits have on the health of the planet?


Global slump in alcohol sales

16 May, 2016

Global consumption of alcoholic drinks fell in 2015, the first such drop in over a decade.


New CEO for George Weston Foods

12 May, 2016

George Weston Foods has announced the planned departure and retirement of Andrew Reeves, chief executive, and the appointment of internal successor Stuart Grainger.


My Food Bag meal kit brand seeks investors

10 May, 2016

Home delivery service My Food Bag is seeking expressions of interest from equity investors as it reviews its capital structure.


New recruit for Beca's Food & Beverage

10 May, 2016

Beca's Food & Beverage has welcomed Peter Gilbertson to its Industrial team as senior consultant – Food & Beverage.


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