Prepared Food > Trends

Osteoporosis concerns to drive calcium- and vitamin D-enriched product growth

17 April, 2015

Recent research suggests that as many as two in five British consumers want to improve their bone health, presenting brands with an opportunity to help prevent or manage this growing health concern.


Made in Australia vs Made in China

08 April, 2015

In light of the recent hepatitis A outbreak that was linked to frozen berries from China, it's no wonder that the proportion of Australians who are more likely to buy food labelled 'Made in Australia' increased from 85 to 88% over the last two years.


How to stop craving junk food: don't eat it in adolescence or pregnancy

07 April, 2015

While some might argue there's no good time to eat junk food, researchers have discovered that there are two crucial points in a person's life when exposure to junk food has the biggest impact: in utero and during adolescence.


Global meat consumption shifting

23 March, 2015

While meat consumption has grown in emerging markets, it has actually declined in developed markets. Greece's recession led to a severe decline in meat consumption in 2014, while India emerged as the top-growing meat market in the world.


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