Low-carb diet 'life changing' for type 2 diabetics
23 February, 2016A low-carbohydrate diet and exercise program has proven to be highly effective for people with type 2 diabetes.
The balancing act of health vs taste
22 February, 2016Why do we order a large burger and fries with a diet soft drink? Researchers have found evidence of 'balancing behaviour' as consumers endeavour to offset health concerns while still purchasing the food they enjoy.
Wiley chief turns chef for OzHarvest fundraiser
16 February, 2016Wiley's managing director will be slicing and dicing alongside Queensland's best chefs at the OzHarvest CEO CookOff.
Eat your greens!
16 February, 2016A discovery by Australian scientists suggests that leafy greens could provide the critical ingredient for good gut health.
Coach House Dairy takes top award in first year of production
16 February, 2016In its first year on the market, Coach House Dairy Chocolate Milk has won a Gold Medal and the Champion award for the best flavoured milk at the Sydney Royal Awards.
High-altitude dining — with attitude
03 February, 2016How many meals are served on airlines each day if just one airline (Emirates) alone served 180,000?
Great growth prospects for the global frozen ready meals market forecast
25 January, 2016The global frozen ready meals market is expected grow from US$50 billion to US$64 billion by 2020.
Cool kitchens: the next generation of must-haves
15 January, 2016The next generation of home cooks will cook in kitchens of interconnected smart appliances, 3D printers and touchscreen controls that will simplify food preparation, create customised meal solutions and produce far less waste.
Spicing up food safety
13 January, 2016An ancient Indian spice might hold the key to the development of countertops, cutting boards and knives that prevent cross-contamination by killing bacteria on contact.
Multilingual menu-translator app available in Australia
11 January, 2016Japan-based Xware has released its menu-translating app SmartMenu in Australia.
Festive food safety: don't rinse your turkey!
14 December, 2015With the festive season upon us, the Institute of Food Technologists (IFT) has issued a timely food safety warning.
Craft beer outselling regular as beer snobbery takes over
14 December, 2015Driven by urban 20- to 30-year-olds, craft beer is outselling regular beer in most capital cities.
Tackling obesity, with help from the 1950s
11 December, 2015Cambridge academics say they have found the "most conclusive evidence to date" that people consume more food or drinks from larger size portions or packages, and when using larger items of tableware.
Aussies still love their fizzy drink and chips
03 December, 2015Australians like to double up on their treats, with research revealing that people who snack on chips more often than not also drink flavoured soft drinks in the same period.
Fresh pathways for Australia's fresh produce
01 December, 2015A report by Rabobank has identified 'disruptive forces' at work in Australia's fresh fruit and vegetable retail market.
