Kidney patients slash medicine costs by eating fruit and veg
26 September, 2016A study has shown that adding more fruits and vegetables to the diet of people with kidney disease improved blood pressure and cut medication expenses nearly in half.
Online food ordering app launches at Australian theme parks
20 September, 2016Theme park visitors will be able to skip the food queues this summer after Australian start-up and mobile commerce technology company AirService partnered with Village Roadshow Theme Parks to provide its mobile ordering and virtual queuing solution in the group's Australian theme parks.
SA's small food businesses prepare to Ready Set Grow
20 September, 2016A new program will assist and accelerate growth for start-up food businesses and value-adding agribusinesses in South Australia.
Healthy eaters are better readers
16 September, 2016A healthy diet is linked to better reading skills in the first three school years, according to a study from Finland.
Are open plan kitchens making us eat more?
13 September, 2016US researchers have found that the dining environment can have significant impact on eating behaviour.
Media drives consumer concern over food ingredients
13 September, 2016The dialogue around food, and perceived healthfulness or otherwise of certain ingredients, has gained momentum.
L-Nutra releases 'fasting with food' meal program
13 September, 2016Nutritechnology company L-Nutra has released a 5-day plant-based meal program described as a "fasting mimicking diet".
You should be scared of Salmonella
12 September, 2016 by Liz Wallace, HACCP ConsultantThe use of HACCP Approved thermometers can help food processors monitor and control temperatures and help to minimise the risks of abetting microbial contamination.
David Jones catering to the high-end ready meals market
06 September, 2016David Jones believes it can take a slice of the $100 billion Australian food market by catering to the top end of town.
Gut microbiomes and the modern diet
06 September, 2016Diets poor in plant-based fibres may be associated with imbalance and reduced diversity of human gut microbiomes, a study has suggested.
Jewel Fine Foods receives Telstra business award
05 September, 2016Jewel Fine Foods has won the 2016 Telstra Australian Medium Business Award.
Gut bacteria may hold key to obesity prevention
01 September, 2016A therapy that involves engineered gut bacteria may one day help reduce the health problems that come with obesity.
Rision RosterCloud roster management platform
30 August, 2016Rision's RosterCloud is a simple and intuitive cloud-based rostering platform for the events and catering industry.
Joint venture sees Australian food headed for Asian childcare centres
30 August, 2016Australia's Beston Global Food Company has entered into a joint venture with Singapore-based MindChamps Holdings to provide foods to preschool children in 35 early childcare centres in Singapore and the Philippines.
The growing market for meat substitutes
23 August, 2016A 60% rise in global food and beverage launches using a vegetarian claim between 2011 and 2015 highlights the market opportunities available in the meat substitute market, according to Innova Market Insights.
