Why do we order a large burger and fries with a diet soft drink? Researchers have found evidence of 'balancing behaviour' as consumers endeavour to offset health concerns while still purchasing the food they enjoy.
Wiley's managing director will be slicing and dicing alongside Queensland's best chefs at the OzHarvest CEO CookOff.
In its first year on the market, Coach House Dairy Chocolate Milk has won a Gold Medal and the Champion award for the best flavoured milk at the Sydney Royal Awards.
A discovery by Australian scientists suggests that leafy greens could provide the critical ingredient for good gut health.
How many meals are served on airlines each day if just one airline (Emirates) alone served 180,000?
The global frozen ready meals market is expected grow from US$50 billion to US$64 billion by 2020.
The next generation of home cooks will cook in kitchens of interconnected smart appliances, 3D printers and touchscreen controls that will simplify food preparation, create customised meal solutions and produce far less waste.
An ancient Indian spice might hold the key to the development of countertops, cutting boards and knives that prevent cross-contamination by killing bacteria on contact.
Japan-based Xware has released its menu-translating app SmartMenu in Australia.
With the festive season upon us, the Institute of Food Technologists (IFT) has issued a timely food safety warning.
Driven by urban 20- to 30-year-olds, craft beer is outselling regular beer in most capital cities.
Cambridge academics say they have found the "most conclusive evidence to date" that people consume more food or drinks from larger size portions or packages, and when using larger items of tableware.
Australians like to double up on their treats, with research revealing that people who snack on chips more often than not also drink flavoured soft drinks in the same period.
A report by Rabobank has identified 'disruptive forces' at work in Australia's fresh fruit and vegetable retail market.
It has been a busy year for Victorian family food business Springhill Farm, whose range of treats has been picked up by Qantas Catering, Coles Supermarkets and Target Stores nationally.