Trek and taste in Tasmania to support Australian farmers

Landcare Australia is hoping it can tempt adventurous Australians to taste their way down Tasmania’s east coast on a week-long trek. Along the way, participants will be treated to some of Tasmania’s finest produce, all while raising money to support Australian farmers.

Teaming up with Inspired Adventures, Landcare is aiming to raise $30,000 from the adventure, with funds raised going to Landcare groups that focus on sustainable agriculture and work on projects to save the industry.

Starting in Launceston and finishing in Derwent Valley seven days later, trekkers will get to experience fresh Aussie grown and produced foods straight from the source, including fresh cow and sheep cheeses, fruits and vegetables, Pacific oysters, Tasmanian blue mussels, Willie Smith’s famous cider and local ale. In between feasting on Tasmanian treats, trekkers will get to explore historic towns and natural places of beauty such as Pyengana, the Bay of Fires, Oyster Bay, Darlington, Port Arthur, Forestier Peninsular, Hobart and Huon Valley.

Would-be trekkers can register by calling 1300 905 188 or visiting fromfarmtofork.org.au. Trekkers are tasked to raise $1000 or more each prior to the commencement of the trek. Registrations close on 30 September.