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Keeping pace with changing appetites

GLP-1s are changing the long-term effects of appetite, so how can food innovations keep pace?

Food design & research 16 June, 2026

Maize miller reaps the benefit of gravity metal detectors

At its remote Queensland site, Corson Grain Products installed a Fortress Technology gravity Stealth metal detector with local support.


The potential of AI technologies across the food supply chain

Flinders University researchers have worked with an international research team to provide an overview of the potential for AI-integrated sensor solutions across the food...

Processing 15 June, 2026

Driving food safety through digital traceability and transparency

In today's highly competitive food industry, manufacturers face increasing pressure to deliver not only high-quality products but also full transparency, traceability...

Processing 11 June, 2026

Mars expands local pet food production with new $112.6m facility now open

Producing around 290 million pouches annually, the so-called 'cat food kitchen' facility in Victoria will be powered by advanced manufacturing technology.

The Food Plant 11 June, 2026

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Business solutions
AIFST26 and foodpro 2026 bring science and industry together

AIFST26 and foodpro 2026 bring science and industry together

Grow, Learn, Connect and Champion; that's the theme for the AIFST2026 food science and technology convention, which is running concurrently...

Article 29 May, 2026
Ingredients
Tetra Pak analysis of food supplements market across APAC

Tetra Pak analysis of food supplements market across APAC

Tetra Pak has analysed the growing trend for protein-enriched beverages, fortified drinks and functional supplements across Asia Pacific.

Article 16 March, 2026
Food Design and Research
Keeping pace with changing appetites

Keeping pace with changing appetites

GLP-1s are changing the long-term effects of appetite, so how can food innovations keep pace?

Article 16 June, 2026
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