Blueberry packing house automates sorting after expansion
Reinventing sustainable food packaging of the future
Provisur and Nothum partners with integrated food processing lines
Proactive approach for detecting counterfeit alcohol could save lives
Why food manufacturing needs a digital backbone
Blueberry packing house automates sorting after expansion
During peak season, the company packs up to 136,000 kg per day across seven fresh-pack lines that run 24 hours a day, seven days a week.
Reinventing sustainable food packaging of the future
Researchers used cellulose derived from fermented coconut water to develop strong multilayered films designed to help preserve food quality.
Provisur and Nothum partners with integrated food processing lines
Provisur Technologies and Nothum Food Processing Systems have partnered to provide a turnkey approach for chicken nugget production.
Proactive approach for detecting counterfeit alcohol could save lives
The laser technique developed by researchers at Adelaide University and the University of St Andrews spots toxic methanol in alcoholic spirits without opening the bottle.
Why food manufacturing needs a digital backbone
The next chapter of Made in Australia will be defined not just by where products are made, but by how intelligently they are managed.
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SAVE FOOD Initiative award winners from interpack
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Suntory Oceania releases 2025 Sustainability Report
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Ravenwood appoints Wedderburn as Australian distributor
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$10m funding to help manufacturers decarbonise industrial process
One area prioritised for this ARENA funding is Australian small to medium-sized food and beverage...
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Prices are 'whey' up due to shifts in protein demand
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NZ food scientist recognised for impactful protein study
A three-year global protein quality study that provides valuable insights for the food industry...
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Shaking up whey protein manufacturing technique
A new whey protein manufacturing technique has the potential to make better tasting and smoother...
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Singapore, a hub for European dairy in SE Asia
Increasing interest in science-backed ingredients has positioned Singapore as a key gateway for...
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Six on the shelf: from reformulated Vegemite to award-winning dips
A spread reformulated for kids, together with indigenous-inspired baked goods, award-winning dips and other reimagined food products, have been...
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Suntory Oceania's first year lays the foundation for future growth
Since its launch in July 2025, Suntory Oceania has produced more than 252 million cans and...
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Inghams invests in Australian meat protein powder start-up
Inghams has acquired a 10% stake in Just Meat Protein, which is commercialising CSIRO technology...
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$17m food manufacturing hub opens on the Central Coast
The shared purpose-built facility at Ourimbah has commercial production facilities and industry...
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