Latest Articles

Post-harvest tech to extend storage life of mangoes 

Around 20% of mangoes perish along the cold supply chain, but now Edith Cowan University has identified a way to extend cold storage life of the tropical fruit.

Processing 18 July, 2025

How Australian manufacturers can combat staffing challenges in FY2026 and beyond

Next-generation ERP software may help local businesses alleviate skills shortages and build the workforces they need to prosper and grow.

Business solutions 18 July, 2025

Olive oil mill upgrade quadruples processing capacity

An olive oil mill in Portugal has modernised its process using an Alfa Laval innovation, increasing its extra virgin olive oil capacity from 1500 to 6000 kg/h.

Processing 18 July, 2025

Tubular cable conveyor system helps to increase production 70% for almond processor

During Almondco's expansion at its processing facility, Flexicon Australia developed an effective transportation and storage solution for high volumes of fragile almonds.


Cheese exporter upgrades inspection system on its grated cheese lines

A Dutch dairy company recently upgraded its metal detectors inspection technology, which included independent reject systems, on its grated cheese lines.

Processing 15 July, 2025

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Business solutions
How Australian manufacturers can combat staffing challenges in FY2026 and beyond

How Australian manufacturers can combat staffing challenges in FY2026 and beyond

Next-generation ERP software may help local businesses alleviate skills shortages and build the workforces they need to prosper and grow.

Article 18 July, 2025
Ingredients
Tree sap: a plant-based gelatine alternative?

Tree sap: a plant-based gelatine alternative?

Researchers from the University of Ottawa may have found a new plant-based alternative to gelatine in a legume plant by-product.

Article 16 April, 2025
Food Design and Research
Talk from the top with Dr Jayani Chandrapala

Talk from the top with Dr Jayani Chandrapala

In this article, we talk to the Head of the new Department of Food Technology and Nutrition at RMIT University.

Article 14 July, 2025
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