A team of US scientists has uncovered distinctive 'whiskey webs' which could someday be used to identify counterfeit spirits.
Food fraudsters often take advantage of the complex international supply networks, as was shown in the horse meat scandal in 2013. How can food manufacturers protect themselves?
The Series AVPT air velocity transmitter provides air velocity measurements in metric and imperial units, with a mounting flange to vary insertion depth.
Recently launched in Australia, the DA6200 low-cost NIR analyser has been approved by AUSMEAT for Chemical Lean determination.
A team of researchers has developed a technique that can detect the presence of Salmonella in food in eight hours.
The ST80 is a high-performance air/gas flow meter that provides a solution for industrial processes and plant applications, with direct mass flow measuring.
The Insta-Test Peracetic Acid Test Strips are an easy way to test liquids for peracetic acid and monitor sanitiser levels.
Climate change could see wine regions shrink by as much as 56%, but studies show that reshuffling where certain grape varieties are grown could help to reduce the impact.
Another unsolved E. coli outbreak linked to romaine lettuce in the US has highlighted the need for better investigative tools.
The Thermo Scientific Anionic Pesticides Explorer provides food testing laboratories with a testing solution for the detection and analysis of pesticides.
Researchers have updated a century-old food testing method to provide a better understanding of the fluid dynamics associated with opaque liquids such as those used in gelled desserts.
InSite L. mono Glo is a self-contained swab system for the simultaneous detection of Listeria species and Listeria monocytogenes.
Advanced sensor technology can provide high-speed scanning with accurate, reliable and precise results for chocolate manufacturers.
Driven by greed and the desire to profit, we have seen an amplification in the incidence of food fraud, but new system applications are available to combat it.
Could the boom in sourcing food online open the floodgates for more unsafe counterfeit products? Mettler-Toledo advises that the food industry needs to act quickly.