The NetterVibration VibroScanner is a portable, handheld vibration monitoring unit.
An electronic tongue, or e-tongue, can accurately differentiate between the spiciness of samples of the same food, which may be useful for food manufacturers.
Researchers have developed a sensor that can 'smell' if milk has gone bad before the product is opened, and changes colour.
Tentamus has developed a guideline for good hygiene practices for ice-cream manufacturers, after a recent FDA report highlighted a number of safety issues at ice-cream facilities.
The Thermo Scientific TriPlus 500 is suitable for food safety scientists performing volatile organic compound (VOC) analysis.
Safeguard your business, mitigate risk and protect consumers with multiple platforms for a broad range of testing needs from 3M Food Safety.
instaBAG is a filter bag which includes a dehydrated pre-dosed media allowing users to skip time-consuming media preparation.
VIP Gold for Salmonella is a lateral flow device that uses proprietary antibodies, with high specificity to antigens of Salmonella species.
University of California engineers have developed a method to detect counterfeit or adulterated food and drugs just by looking at them.
Arla Foods Ingredients' long-term strategy, 'Safely delivering the wonders of whey', highlights the measures it takes to fulfil its duty of care to customers.
The Bacharach MGS-400 Gas Detection Series is used for commercial and industrial refrigerant and gas leak detection.
Designed for integrated use with the ProtoCOL 3 colony counter, the Ames software module facilitates rapid production of consistent count and ratio data from Ames test plates and is suitable for use in regulated toxicology testing laboratories.
Dr Ulrich Nehring explained how the use of PVC seals in jar closures poses a safety risk to baby food in glass packaging, and discusses safer alternatives.
Proseal's ProTest seal quality testing system enables food manufacturers and processors to determine the suitable seal and peel strength for individual products.
Eriez conducts magnet audits for food manufacturing companies across Australia, using procedures and documentation recommended by HACCP International.