The importance of leak test food packaging to waste reduction
01 July, 2022Leak testing food packaging can reduce food waste and keep the quality of products high.
The use of Radial Flow Column (RFC) for large-scale chromatography processes
01 July, 2022 by Michael Feische, Head of R&D, Albert Handtmann Armaturenfabrik GmbH & Co. KGIn chemistry, chromatography refers to all those physico-chemical separation processes in which the separation process is based on the distribution of a substance between a mobile and a stationary phase.
Welcome to the World of LC-MS/MS for Food and Beverage Testing
30 June, 2022Using LC-MS/MS for food testing applications is more affordable than you may think.
Gerhardt FIBRETHERM fibre analysis
27 June, 2022The Gerhardt FIBRETHERM automates the digestion and filtration processes for determining the various fibre fractions in grains, cereals and feedstuffs.
Mobile analysis to monitor food quality and freshness
15 June, 2022Fraunhofer IPMS is researching and developing small energy-efficient scanner systems, which enable non-contact and mobile freshness testing onsite using near-infrared spectral analysis.
A decade in food recalls stats
30 May, 2022FSANZ has published the statistics about food recalls for the last 10 years.
Virgin olive oil authentication using fingerprint technique
27 May, 2022A Spanish research team has developed a new authentication tool to check the geographical origin of virgin olive oil.
Testing food textural properties with Lloyd TA1
24 May, 2022The Lloyd TA1 can be used to test texture and properties of food.
How can a smartphone detect gluten in food?
23 May, 2022The system is a colour test in which the change of colour — in this case, turning red — indicates the presence of gluten in the food.
Fine whisky detector to combat fraudsters
11 April, 2022In an effort to combat counterfeits, UTS researchers have developed an e-nose that can distinguish different types of whisky in less than four minutes.
Europeon study of high-pressure processing for foods
22 March, 2022A study by the European Food Safety Agency shows that high-pressure processing of foods can safely kill bacteria on many foods, making them safe for consumption.
PerkinElmer LactoScope 300 FT-IR analyser
18 March, 2022This dairy spectrometer is able to detect adulterants in milks and other dairy products, as well as protein, fat and lactose levels.
Sucafina invests in food fingerprint platform
18 February, 2022A Singapore-based, AI-powered food fingerprint platform has received investor funding and growth thanks to increased demand for specialty and traceable ingredients.
Thermo Scientific Delta Q Isotope Ratio Mass Spectrometer (IRMS)
07 February, 2022The Thermo Scientific Delta Q Isotope Ratio Mass Spectrometer (IRMS) is a next-generation gas IRMS designed to enable detailed analysis with precision.
