Processing > Testing

CEIA THS/MS21 Metal Detectors

01 March, 2022

The CEIA THS/MS21 is a multi-spectrum metal detector.


Sucafina invests in food fingerprint platform

18 February, 2022

A Singapore-based, AI-powered food fingerprint platform has received investor funding and growth thanks to increased demand for specialty and traceable ingredients.


Thermo Scientific Delta Q Isotope Ratio Mass Spectrometer (IRMS)

07 February, 2022

The Thermo Scientific Delta Q Isotope Ratio Mass Spectrometer (IRMS) is a next-generation gas IRMS designed to enable detailed analysis with precision.


Micro Epsilon TIM160S compact USB thermal imager

01 February, 2022

This compact thermal camera can be used for quality assurance in food, thanks to its waterproof enclosure and miniature size.


Food testing quality assurance program opens

25 January, 2022

The program, run by the National Institute of Standards and Technology, allows labs to prove the competence of their testing systems.


Analysing apple chip production using NIR spectroscopy

11 November, 2021

A new study explores the drying process of apple chips, comparing coated vs uncoated in real time using NIR spectroscopy and machine learning.


Thermo Scientific Orbitrap Exploris MX mass detector

03 November, 2021

The Thermo Scientific Orbitrap Exploris MX mass detector allows biopharmaceutical laboratories to easily implement multi-attribute method (MAM).


Bronkhorst CORI-FLOW mass flow meter for dosing of corrosion inhibitors

01 November, 2021

Using a low-flow control system containing a Bronkhorst CORI-FLOW mass flow meter can help to manage the dosage of corrosion inhibitors.


Scientists develop test to detect toxic chemical in honey

26 October, 2021

The technique is fast and requires only a minimal amount of material to perform, potentially allowing for easy and widespread use in food manufacturing.


Food fraud detection: a low-cost approach

12 October, 2021

To help detect food fraud more efficiently, researchers have developed a model calculation approach using isotope analysis to authenticate the origin of food.


Romerlab AgraStrip for testing total milk allergen

08 October, 2021

FMCG Industry Solutions is now offering the Romerlab AgraStrip for testing total milk allergen.


3M Petrifilm Plate Reader Advanced

01 October, 2021

Food testing labs can gain productivity boost using the 3M Petrifilm Plate Reader Advanced.


Detecting flavouring and additives in manufactured food

21 September, 2021

Validated and standardised analytical methods via a national reference laboratory have been developed in Germany for detecting food additives and flavourings.


Tasty analysis: cocoa flavour profile method

20 September, 2021

The methodology can be used to analyse the flavour profile of cocoa from any point in the supply chain, from cocoa bean to chocolate bar.


Testing solutions for the lactose intolerant

01 September, 2021 by Dr Scott Henderson

Demand for lactose-free dairy is expanding and food testing laboratories need to be able to test dairy samples efficiently.


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