Dr Ulrich Nehring explained how the use of PVC seals in jar closures poses a safety risk to baby food in glass packaging, and discusses safer alternatives.
Proseal's ProTest seal quality testing system enables food manufacturers and processors to determine the suitable seal and peel strength for individual products.
Eriez conducts magnet audits for food manufacturing companies across Australia, using procedures and documentation recommended by HACCP International.
The Mecmesin range of force and torque measuring solutions provides optimum testing performance and evaluation options.
Hyperion hyperspectral imaging systems from Camlin Photonics make repeatable hyperspectral measurements that are adaptable to a variety of processes and applications.
Bacharach has introduced the MGS-400 Gas Detection Series for commercial and industrial refrigerant and gas leak detection applications.
A computer program developed at Cornell University could help food safety professionals keep production facilities free of foodborne pathogens.
Every year millions of tons of food are thrown into the garbage even though the food is still absolutely edible. However, a solution may be in sight.
CDR has developed a method for the determination of lactose content in lactose-free dairy products in 10 min with the analysis system CDR FoodLab for milk and dairy products.
Conventional laboratory-based testing approaches of raw chicken are too slow and can no longer meet the demands of today's large-scale food production.
A CSIRO-developed Cybertongue that can rapidly detect lactose and spoilt milk has just been licensed to start-up PPB Technology.
Bestech Australia has announced the industry-standard version of its magneto-inductive sensors, MDS45.
Imagine if foodborne pathogens could be detected in real time — contaminated food would be less likely to reach consumers and illnesses would be minimised.
Progress is being made on the development of a sensor platform that will be able to distinguish different strains of pathogens.
Five died and hundreds were sick following the US's largest E. coli O157:H7 outbreak in a decade.