Another unsolved E. coli outbreak linked to romaine lettuce in the US has highlighted the need for better investigative tools.
The Thermo Scientific Anionic Pesticides Explorer provides food testing laboratories with a testing solution for the detection and analysis of pesticides.
Researchers have updated a century-old food testing method to provide a better understanding of the fluid dynamics associated with opaque liquids such as those used in gelled desserts.
InSite L. mono Glo is a self-contained swab system for the simultaneous detection of Listeria species and Listeria monocytogenes.
Driven by greed and the desire to profit, we have seen an amplification in the incidence of food fraud, but new system applications are available to combat it.
Advanced sensor technology can provide high-speed scanning with accurate, reliable and precise results for chocolate manufacturers.
Could the boom in sourcing food online open the floodgates for more unsafe counterfeit products? Mettler-Toledo advises that the food industry needs to act quickly.
CSIRO scientists have discovered a way to detect gluten from the grains (including rye) of any food product.
Monnit's temperature sensor has four independent sensor probes, monitoring temperatures across platforms including food coolers and HVAC systems.
The Inlabtec serial dilution system enables faster serial dilutions of samples in microbiology, replacing tubed media with single-use plastic bags.
ViscoQC 300 delivers fully traceable viscosity results right at your fingertip.
Scientists recommend a shift to a high-resolution, whole-genome sequencing technique in order to identify Salmonella and determine its origin more precisely.
ILMAP water filter nozzles are WRAS certified to help ensure consumer health and safety.
From the development of 'clean labelling' to reducing product recalls, aroma science has many practical applications in the food production process.