Processing > Testing

Solving the lettuce outbreak crisis in the US

06 December, 2019

Another unsolved E. coli outbreak linked to romaine lettuce in the US has highlighted the need for better investigative tools.


Analytical workflow facilitates pesticide residue testing

29 November, 2019

The Thermo Scientific Anionic Pesticides Explorer provides food testing laboratories with a testing solution for the detection and analysis of pesticides.


Not just gelled desserts: the dynamics of complex liquids

13 November, 2019

Researchers have updated a century-old food testing method to provide a better understanding of the fluid dynamics associated with opaque liquids such as those used in gelled desserts.


InSite L. mono Glo swab test

08 November, 2019

InSite L. mono Glo is a self-contained swab system for the simultaneous detection of Listeria species and Listeria monocytogenes.


Food: What am I missing?

01 November, 2019

Driven by greed and the desire to profit, we have seen an amplification in the incidence of food fraud, but new system applications are available to combat it.


Monitoring quality of chocolate bars in production line

01 November, 2019

Advanced sensor technology can provide high-speed scanning with accurate, reliable and precise results for chocolate manufacturers.


Food fraud: is track and trace the solution?

04 October, 2019

Could the boom in sourcing food online open the floodgates for more unsafe counterfeit products? Mettler-Toledo advises that the food industry needs to act quickly.



Science catches gluten in the rye

15 August, 2019

CSIRO scientists have discovered a way to detect gluten from the grains (including rye) of any food product.


Monnit ALTA Industrial Wireless Quad Temperature Sensor

08 August, 2019

Monnit's temperature sensor has four independent sensor probes, monitoring temperatures across platforms including food coolers and HVAC systems.


Inlabtec serial dilution system

01 August, 2019

The Inlabtec serial dilution system enables faster serial dilutions of samples in microbiology, replacing tubed media with single-use plastic bags.


Anton Paar ViscoQC 300 rotational viscometer

01 August, 2019

ViscoQC 300 delivers fully traceable viscosity results right at your fingertip.


Shifting to proactive approach for Salmonella detection

30 July, 2019

Scientists recommend a shift to a high-resolution, whole-genome sequencing technique in order to identify Salmonella and determine its origin more precisely.


ILMAP water filter nozzles

16 July, 2019

ILMAP water filter nozzles are WRAS certified to help ensure consumer health and safety.


Tracking down aroma — food process applications

11 July, 2019 by Dominique Weiss, CEO, Tentamus Helvetia and Dr Monika Christlbauer, CEO, aromaLAB

From the development of 'clean labelling' to reducing product recalls, aroma science has many practical applications in the food production process.


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