Prepared Food > Trends

No- and low-alcohol drinks slated to increase in popularity

19 July, 2022

NoLo beverages are becoming more popular, with young people, fitness lovers and safe drivers all singing their praises.


New products bubble up for consumers

14 June, 2022

Despite its turbulence, 2021 had a strong showing for new food and beverage products, says a new report.


What's new on-shelf: from native-plant beer to AI-made plant milk

02 June, 2022

From native-plant beer to a plant-based milk developed with the help of artificial intelligence software, a range of new products is available on shelves.


Champagne industry to uncork big growth in next decade

18 May, 2022

Changing market conditions could cause the champagne industry to increase its value by around 50% by 2032.


Artisanal products on trend

11 May, 2022

Researchers from Canada have looked at how market evolution has resulted in artisanal products experiencing growth, and many firms are cashing in on it.


A global dairy commodity update

06 May, 2022

An analysis of global commodities has shown the ongoing impact of the war in Ukraine, as well as the effects of weather on the dairy market.


Norco Co-operative increases milk price for May and June

27 April, 2022

The five-cent increase has been instated in order to help farmers struggling with the recovery from recent flooding on Australia's east coast.


Australian dairy market to see shaky but profitable year

27 April, 2022

A report by Rabobank has predicted a challenging but profitable year ahead for Australian dairy farms.


What's hopping onto shelves this Easter

07 April, 2022

From old favourites to vegan options, a range of new products is up for grabs this Easter.


Report: Wine industry facing five unique challenges

07 April, 2022

Research from Rabobank shows that while the wine industry is currently facing problems, responding to them cleverly could alleviate their impact.


FSANZ calls for comments on MRLs

24 March, 2022

FSANZ is accepting submissions regarding potential changes to certain vet and agricultural chemicals in foods.


Report shows growth potential for organic baby food market

14 March, 2022

The organic baby food market is expected to continue its growth, with the market expected to be worth over US$12 billion by 2028.


How age demographics shape demand for healthy foods

04 March, 2022

Kerry has released an e-book with analysis of how different consumer groups view the health benefits of foods.


Beer industry brews a strong world economy

14 February, 2022

A report has been released that shows the worldwide economic impact of the beer-brewing industry.


Summery new products available on shelves

07 February, 2022

Crunchy apples and chips as well as fruity apperitifs are some interesting new products for summer's tail end.


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