What's new on the shelf this Easter?

Tuesday, 26 March, 2024

What's new on the shelf this Easter?

Haigh’s Chocolates has released its 2024 Easter range, which is presented in packaging inspired by the craft of paper artwork. Using a special chocolate blend, the range includes half eggs filled with dark and milk scorched almonds, speckles or mini eggs, and new hot cross bun-inspired creations.


Sweet and savoury chilli range

The Chilli Factory is launching four new chilli products at The Royal Sydney Easter Show this year. The gourmet range includes hot and mild chilli oils, chilli honey and chilli chocolate sauce.


Bite-sized version of chocolate bar

Reminiscent of the original Polly Waffle first created in 1947, the Polly Waffle Bites, being released in April 2024 in Australia by family-owned confectionery manufacturer Menz, are bite-sized pieces of soft vanilla marshmallow covered in milk chocolate with crunchy pieces of wafer throughout. Due to manufacturing complexities, Bites will replace the original bar permanently.


Don’t call it tequila

Top Shelf International is launching Act of Treason, 100% agave spirit created in a distillery in the Whitsundays. The farm and distillery is home to more than 600,000 Agave tequilana, the same plant that has been used in the distillation of tequila for centuries.


Low in calories, high in taste


UK-based brand Sweet Freedom is introducing an assortment of vegan, versatile and natural syrups sweetened only with fruit (carob and apple) to the Australian market next month. The range is only 54 kJ per teaspoon, including flavours raspberry syrup, honeycomb syrup and pancake syrup.


Home make ice-cream cake


Australian owned and made baking company Green’s has launched a range of frozen cakes. The Ice Dream range is now available in supermarkets with flavours Chocolate Chunk Ice Dream Cake, Strawberry Shortbread Ice Dream Cake and Choc Mint Flavoured Ice Dream.


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