What's new on the shelf?
Gin-based cocktails
Gami Chicken & Beer is adding a trio of gin-based cocktails to its menu. Gin meets tea with a lemon-lime twist in Earl Grey Bliss; soju, honey and Gun:Bae lager blend for the Bee’s Nest cocktail; while Yuzu Gin features a citrus-forward cocktail of yuzu, gin and tonic.
https://www.gamichicken.com.au/
Healthier tuna pouches
John West Protein+ is a range of new tuna varieties available in a shelf-stable 1 kg pouch for convenient pantry storage. The range features John West Protein+ Fibre, John West Protein+ Calcium Rich Tuna in an Olive Oil Blend, John West Protein+ Omega 3 and John West Protein+ Calcium Rich Tuna in Springwater.
Dairy-free custard
COYO has launched a dairy-free vanilla coconut custard in time for Christmas. COYO’s Dairy Free Vanilla Custard combines organic coconut and chicory root as a source of prebiotic fibre.
Premium cheese range
Beston Global Food Company has launched the high-value Farmer’s Tribute brand, showcasing South Australian dairy. The brand features artisan cheese and dairy products.
https://bestonglobalfoods.com.au/
Gluten-free pasta
Roma Foods has released its Pasta Roma brand, a gluten-free and vegan range packaged in vibrant orange bags.
Festive poultry range
Lenard’s has revealed its festive range, featuring Cranberry & Black Cherry Chicken Bon Bons, Festive Mango & Black Cherry Chicken Filo, Festive Chicken Sausages, Festive Chicken Pinwheels, Festive Chicken Baguettes, Turkey Breast Supremes, Roasted Turkey Breast, Whole Turkeys and Festive Chicken Rolls.
Ready-to-drink iced coffee
Suntory BOSS Coffee’s range now includes the Rainbow Mountain Blend, Iced Caramel Latte, Iced Double Espresso, Iced Vanilla Latte, Iced Latte and Iced Long Black. Suntory Boss Coffee is available at major retailers and convenience stores across Australia and New Zealand.
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