What's new on the shelf?
09 May, 2023From raspberry twisties to sparkling water, here are some of the products hitting the shelves.
Mixing old techniques and new technology to make kimchi
29 March, 2022With the popularity of fermented foods rising, two German companies have adopted new processing technologies to help improve production capacity of their kimchi products.
KRONEN machines increase production of ready-to-eat salads
17 December, 2020Fresh produce vending machine company in Germany increases its production using KRONEN's salad spin-dryer and packaging solution.
Don't be so caustic!
01 December, 2020Magnesium hydroxide is much better than caustic soda or lime for treating wastewater. Why aren't its advantages better known?
Cooking, pumping and blast chilling equipment
01 April, 2020Moffat is pleased to present a unique range of cooking, pumping and blast chilling equipment for small to medium-sized operators.
Pasteurising eggs to protect against Salmonella
07 May, 2019Australian Pasteurised Eggs has suggested that whole-egg, in-shell pasteurisation can prevent the risks of Salmonella in the egg supply chain, benefiting both consumers and businesses.
Cooking with innovative food processing technologies
26 February, 2019Both primary and secondary food processing are advancing in leaps and bounds, and the future of food is indeed futuristic.
Bluewater Pro Water Purifier
21 February, 2019The Bluewater Pro Water Purifier offers water delivery capability to foodservice, restaurant and catering businesses, efficiently generating up to 6900 L of direct-flow water a day.
This superfast oven comes with meal kits
16 July, 2018After three years and $25 million in venture capital funding, Brava has released a domestic countertop oven that heats up to 260°C in less than a second.
Midea FlashGriller with programmable control centre
12 July, 2018Midea's FlashGriller combines three cooking technologies and an intuitive programmable control centre.
Criniti's uses IoT to enhance food safety
31 May, 2018Italian restaurant chain Criniti's is using CCP's wireless temperature monitoring solution to ensure food safety is upheld at its eight restaurants across Australia.
Robotic kitchen working in Boston restaurant
30 May, 2018Spyce is a recently opened, fast-casual eatery in Boston that is using automation to provide wholesome, high-quality, delicious and affordable meals.
The rise of the user-centred smart kitchen
14 March, 2018Want an oven that can take pictures of your food as it cooks and post them on social media?
ACO in-ground gravity grease separators
02 March, 2018ACO's range of below-ground grease traps is now available in 3000, 4000 and 5000 L capacities for in-ground applications to complement the 1000, 1500 and 2000 L below- and above-ground units.
