Prepared Food > Preparation equipment


01 October, 2015

UNOX's BAKERTOP and CHEFTOP MIND.Maps combis are professional ovens which aim to simplify the transition from an idea to a product that is cooked — with a gesture.

Metos Proveno Combi Kettle

01 October, 2015

Metos Manufacturing's Proveno 2G series of combi kettles offers a cooking and cook-chill solution for commercial kitchens and food production facilities.

Antibacterial soap no better than regular soap

23 September, 2015

Using antibacterial soap when hand-washing is no more effective than using plain soap.

Imperial Spherificator automatic caviar and pearl former

02 September, 2015

The Spherificator is claimed to be the world's first automatic caviar and pearl former. It is a handheld device that will produce up to 10 kg of pearls and caviar daily.

Red wine jus production system

01 September, 2015

Sepak Industries has successfully completed the design, supply and installation of a 120 L per day Red Wine Jus system for a major commercial catering food supplier in Sydney.

Kronen S 021 Vegetable cutting machine

31 August, 2015

Kronen's S 021 Vegetable cutting machine can prepare decorative and tasty spirals of carrots, potatoes, pumpkins, radishes, celeriac, beetroot, zucchinis, etc quickly and simply.

MM Kembla KemPress stainless systems

31 August, 2015

MM Kembla's KemPress stainless systems are suitable for water and compressed air services used in food preparation and processing.

Tecpro Australia RB65 washdown gun with ½″ BSP outlet

30 August, 2015

Tecpro Australia's RB65 washdown gun can be fitted with stainless steel lances of varying lengths enabling spray cleaning of hard-to-reach areas.

Reinventing the microwave

28 August, 2015

New oven technology is promising a whole lot more for volume meal producers.

Toyo Jidoki TT-8CR pre-made pouch fill/sealer

28 August, 2015

The Toyo Jidoki TT-8CR pre-made pouch fill/sealer can run up to 45 pouches/min and is suitable for a variety of liquid and solid product applications.

Tecnomac Blast Chiller – Freezer and Rational rethermaliser

28 August, 2015

Using blast chilling as part of the cook/chill process optimises the management of a kitchen's resources and streamlines operations.

FAM Lifis.2 fruit and vegetable slicer

27 August, 2015

The FAM Lifis.2, for slicing vegetables and fruits, has a throughput of up to 9000 kg/h.

Alfa Laval ALS side-mounted agitator

25 August, 2015

The energy-saving Alfa Laval ALS side-mounted agitators feature the EnSaFoil impeller. The specially designed impeller blades uniformly blend food product within the tank across the entire length and width of the blade. This makes it possible to reduce agitation speed, minimising shear stress and preventing damage to sensitive food particles.

How ready is your ready meals facility?

24 August, 2015 by Bill Thompson, Project Manager, Wiley & Co Pty Ltd

Wiley Project Manager Bill Thompson shares five key considerations for companies manufacturing prepared meals.

FAM Centris 315 Shredder for vegetables and fruits

24 August, 2015

Summit Machinery has released the FAM Centris 315, a compact centrifugal slicer/shredder which delivers high volumes from a very small footprint.

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