The Vitamix XL Blender allows the efficient handling of large-volume production of pureed or blended food by nursing homes, hospitals, retirement villages, daycare centres, schools and caterers.
Bakon's Top Cream produces cream, mousse and bavarois products.
The JOM Hot Fill Dos 2 pumping station provides quick and precise dispensing of liquid and solid food products up to 30 mm in diameter.
The future of food processing could be in the substantial hands of a five-tonne industrial robot that can heat, mix and combine food products.
The Brevda biēm butter sprayer converts butter from solid to liquid spray.
Sirane's absorbent grill and oven liners keep grills and hot food display cabinets clean and attractive, and reduce cleaning time.
SBP Australia provides construction and maintenance services for food processors.
Sanicrunch is a granulised hard floor sanitiser from cleaning and hygiene company Jasol.
VGM International has available the USA Pan commercial bakeware range.
Finely chopping and mincing ingredients can induce the production of PAMPs — bacterial molecules that may be contributing to increased risks of diseases such as coronary artery disease and Type 2 diabetes. Fresh food contains undetectable levels of PAMPs.
At CBS Foodtech's equipment and ingredients testing facility, food manufacturers can take the first steps in the decision-making process risk-free.
Vikan's ULTRA SAFE TECHNOLOGY (UST) brushware products are secure, safe and hygienic cleaning tools for the food and beverage industry.
In spite of advances in modern technology and efforts to provide safe food, foodborne diseases remain a major public health concern. The reality is that there is always some risk of toxicity from eating any food.
Savvy food manufacturers are recruiting seasoned, successful master chefs to their high-volume production kitchens to work as executive chefs and new product developers so they can ensure their products satisfy demands for restaurant- or even gourmet-quality ready meals.
B+S Commercial Kitchens' VERRO range integrates Asian and European lines to reflect Australia's cultural and culinary diversity.