Bakon Top Cream bakery machine for cream production

Bakon’s Top Cream produces cream, mousse and bavarois products.

The bakery machine has a stirring device with two speeds to distribute cold air into the cream. During the whipping process, air is cooled down to 2°C and is blown into the container through the perforated bottom. A system of three filters ensures that clean air is blown into the container. The transparent lexan lid enables users to watch the whipping process.

The constant injection of cooled air increases the volume up to 50% and makes it possible to keep finished whipped products in the container for several hours without loss of quality.

The stainless steel stand-alone machine is movable via four swivel casters and has two closing doors and a large container, available in two sizes: 40 L for 2–10 L of liquid product or 90 L for 5–30 L of liquid product. A digital panel sets the time, speed and temperature. The equipment can be disassembled for cleaning and its parts are dishwasher proof. A steriliser automatically disinfects after cleaning.

The cream produced is suitable for decorating as it is consistent and stable.