Wiley Project Manager Bill Thompson shares five key considerations for companies manufacturing prepared meals.
Celsius Instruments offers a fast, non-destructive method of measuring frozen, chilled and heated products in an easy, repeatable manner.
Flowcrete has secured International HACCP Certification for its Flowfresh range of antimicrobial enhanced polyurethane floors.
Rubbermaid Commercial Products has launched vented BRUTE refuse containers, featuring four venting channels that create airflow throughout the container, eliminating the vacuum effect that occurs when lifting out liners in traditional containers.
The Proveno range of jacketed cooking kettles with integrated mixing arms offers a cooking and cook chill solution for commercial kitchens and food production facilities. It is suitable for the production of soups, sauces, casseroles, curries, mashed potato, chutneys and jams plus much more.
Particularly suited to the dairy, beverage and food industries, the Kraus & Naimer 6S Enclosure Series stainless steel IP66 enclosures can withstand even the most aggressive environments. The enclosures provide rigorous protection for vital switchgear.
The Robot Coupe Robot Cook is a cooking, cutter blender with a 3.7 L stainless steel bowl. The easy-to-use machine has a variable speed function of 100 to 3500 rpm with its turbo/pulse rotary speed reaching 4500 rpm.
The development of a microwave sterilisation system could help manufacturers meet the growing consumer demand for additive-free packaged food.
An idea, born from hunger during a late-night working session, has come to fruition as a device that can deliver your choice of food to the plate in less than a minute.
The VTT Technical Research Centre of Finland has developed a sensor that detects ethanol in food packaging headspace and is now searching for a partner in order to commercialise the sensor.