Imperial Spherificator automatic caviar and pearl former
The Spherificator is claimed to be the world’s first automatic caviar and pearl former. It is a handheld device that will produce up to 10 kg of pearls and caviar daily.
Spherification, simply put, is the culinary process of shaping a liquid into spheres that visually and texturally resemble caviar or pearls. Users can produce pearls and caviar with a liquid centre by using a reverse technique called reverse spherification.
The spherification process was discovered by mistake in the 1950s by Unilever and was made extremely popular by chef Ferran Adria of Spain. Today, the spherification technique has been adopted by the molecular gastronomy community worldwide.
Sunny Queen has added Peeled Hard Boiled Eggs to its product range.
The Bluewater Pro Water Purifier offers water delivery capability to foodservice, restaurant...
The BESTEVIA Reb M Stevia Leaf Sweetener is a non-caloric, high-purity stevia sweetener with a...