Bacteriophage-based technology is claimed to reduce the Salmonella load in minced meats by 90%.
The development of antibiotic resistance in humans may be somewhat overemphasised with respect to the risk posed by Australian meat and other livestock products, according to a recent survey.
Nearly 1000 tonnes of chicken product has been recalled in the US after an outbreak of Salmonella Enteritidis. Epidemiologic, laboratory and traceback information has indicated that raw, frozen, stuffed and breaded chicken entrees produced by Aspen Foods are the likely source of the infections.
Poultry's share of the world meat market is slated to reach 37% — matching pork in popularity.
As the body responsible for food additive safety in the US, the FDA should have removed fungus-based meat products from sale years ago according to the CSPI.
Deliberate fraud or mislabelling of seafood has become an increasingly important global food security issue, but InstantLabs and the University of Guelph have entered into an agreement to co-develop a portfolio of seafood species identification tests that will provide definitive proof that seafood is correctly labelled within two hours.
The global biomass of fish is estimated to be 30 times more than the accepted value according to new research by an international team of marine scientists.
Are fish catches being accurately reported? Possibly not, according to satellite imagery from Google Earth.
Celebrity chef Rick Stein and Dr Pia Winberg, a sustainable seafood expert from the University of Wollongong, have lent their support to a plan from Fisheries NSW to introduce three Commercial Shellfish Aquaculture Leases in the town of Jervis Bay.
Mislabelling seafood is a global problem. Consumers end up paying more for a lesser value product and the motive behind the fraud is purely economics.
The federal government has announced $1.8 million in funding for seven projects to improve animal welfare in Australia’s overseas livestock export markets.
A new study found drug-resistant bacteria associated with livestock in the noses of industrial livestock workers but not in the noses of antibiotic-free livestock workers.
Most of the animal proteins found in the meat industry waste have, until now, been underutilised. The challenge is to transform such waste into food of higher functionality and added value.
Forget meat and three veg - beetle and three veg could be the staple meal of the future, according to the United Nations Food and Agriculture Organisation.
A three-month Chinese Ministry of Public Security (MPS) campaign has resulted in the arrest of 904 people who are alleged to have been involved in meat-related crimes such as producing fake beef and mutton made from rat and fox.