Keep beef quality high to keep Koreans happy
20 January, 2009Meat & Livestock Australia, the National Livestock Research Institute in Korea and the Beef CRC conducted a study which used the Meat Standards Australia beef grading scheme to compare the tastes of Korean and Australian beef consumers.
Biopreservation for craft dry-fermented sausages
13 June, 2008E. faecalis may offer an interesting alternative for the biopreservation of craft dry-fermented sausages.
Antibiotic resistance for foodborne pathogen
23 May, 2008Food Safety Consortium research at the University of Arkansas shows that Campylobacter jejuni in poultry is becoming resistant to ciprofloxacin, a synthetic antibiotic used by humans to fight bacterial infections.
Bio-protective culture for meat
17 January, 2008Chr Hansen's SafePro range of bio-protective cultures for meat includes B-LC-58, a weapon in the battle against Listeria.
Ingredients for processed meat and poultry
12 September, 2007Succulent textures, good taste and natural protection are benefits claimed for meat products made with ingredient solutions from Danisco.
Value-added poultry range
30 August, 2007Steggles has launched new snack lines to revitalise the frozen, value-added poultry category
Meat processing ingredients
10 August, 2007Chr Hansen's INNO 20/INNO 30 system can be used to standardise steaks in new forms. Operating processes are thereby optimised and offcuts minimised. In another application, the value from offcuts can be increased and in the best possible way prepare raw material for further processes.
Imported seafood now safer than ever
10 August, 2007The government will introduce additional screening of imported seafood for low level antibiotic residues, announced the Federal Agriculture, Fisheries and Forestry Minister, Peter McGauran.
Fish-based ready meal
02 August, 2007Delicius Rizzoli SpA has expanded its fish categories (salmon, tuna, cod, mussels, clams, prawns) and recently moved into the market of ready-to-cook prepared meals based on fresh fish with vegetables (sea bass, glithead, salmon, cod)
Can-guarding abalone
18 April, 2007The value and properties of abalone have meant that NCI Packaging has had to use different alternatives to normal or standard food cans
Fish proteins solution measurement
05 April, 2007The Viscolite portable viscometer from Hydramotion has been used to reduce viscosity testing times for researchers at the Faeroese Fisheries Laboratory
Non-GMO solution to seafood allergies
01 March, 2007Seafood allergy sufferers may soon be able to eat prawns without the fear of an adverse reaction.
New omega-3 enhanced pork proves to be good eating
22 January, 2007UniSA researchers have been developing novel omega-3 rich pork products to help Australian consumers meet the newly introduced target dietary intakes for the omega-3 fatty acids known as EPA and DHA.
Tuning in to your steak
19 January, 2007 by Janette WoodhouseIf current research projects prove successful, diners will soon be able to tune into their steak before they tuck into it
First prion-free cows reported
08 January, 2007Hematech and Kirin Brewery Company have announced the production of healthy prion protein-knockout cows.
