Using the power of AI in meat grading
26 May, 2023Following its AUS-MEAT accreditation, MEQ Probe has announced the launch of the MEQ Camera technology for grading meat quality.
Push for chicken to remain affordable
17 May, 2023Lenard's, an Australian poultry company, is working to ensure that chicken maintains its status as Australia's most affordable protein.
Coles expands its carbon-neutral beef range
29 November, 2022The Coles carbon-neutral beef range of products is now available in NSW, South Australia and Tasmania.
Nestlé explores emerging technologies for cultured meat
15 July, 2021Nestlé is evaluating technologies for cultured meat or cultured-meat ingredients with several external partners and and start-ups.
Cultivated meat to make up 40% of future meat intake
19 May, 2021Cultivated meat is likely to make up 40% of future meat intake, taking up a significant chunk of the meat market, according to new research.
Lab-grown steak substitute developed
11 March, 2021The University of Tokyo research team said its innovation comes in the form of millimetre-scale slabs of bovine contractile muscle.
Kangaroo meat made available for Victorians
08 February, 2021The Victorian Government has made kangaroo meat available for human consumption following a steep increase in the native population in the last three years.
Singapore approves lab-grown chicken nuggets
09 December, 2020Singapore approves cultured meat: could this be a major step forward for the cultured meat industry?
Public say no to supplement-enriched 'hybrid meats'
24 November, 2020Consumers say they may buy 'hybrid meat' products that combine meat and other ingredients but only if they include whole plant-based foods such as onions, according to new research.
Growing steaks in space
23 October, 2020Aleph Farms has launced its 'Aleph Zero' program to grow steaks in space.
Slower growing broilers are healthier, have higher welfare — study
22 September, 2020An independent commercial-scale farm trial has found that slower growing broiler chickens are healthier than conventional breeds of birds.
Multi-species, cell-based meat on the menu
04 September, 2020Cell-based meat start-up Vow recently held a culinary demonstration of its multi-species meat platform.
Soy approach for cell-based meat
14 May, 2020Scientists may have developed a more affordable and sustainable cell-based meat using textured soy protein (TSP) scaffolding.
Sizzling start for plant-based meat start-up v2food
03 October, 2019An Australian plant-based meat start-up, v2food, has launched, created in partnership with the CSIRO and Hungry Jack's founder Jack Cowin.
Red meat vs soy protein, study results
03 October, 2019A NZ-based study has revealed that consuming fresh, unprocessed red meat thrice weekly has a similar effect on heart health as consuming soy protein.
