Ingredients > Meats

Viskase casings

04 May, 2010

Ennio International has teamed up with Viskase, combining over a century of experience.


Promoting meat as a functional food

06 July, 2009

Meat could be marketed as a functional food through its disease-preventing, health-promoting properties.


Keep beef quality high to keep Koreans happy

20 January, 2009

Meat & Livestock Australia, the National Livestock Research Institute in Korea and the Beef CRC conducted a study which used the Meat Standards Australia beef grading scheme to compare the tastes of Korean and Australian beef consumers.


Biopreservation for craft dry-fermented sausages

13 June, 2008

E. faecalis may offer an interesting alternative for the biopreservation of craft dry-fermented sausages.


Antibiotic resistance for foodborne pathogen

23 May, 2008

Food Safety Consortium research at the University of Arkansas shows that Campylobacter jejuni in poultry is becoming resistant to ciprofloxacin, a synthetic antibiotic used by humans to fight bacterial infections.


Bio-protective culture for meat

17 January, 2008

Chr Hansen's SafePro range of bio-protective cultures for meat includes B-LC-58, a weapon in the battle against Listeria.


Ingredients for processed meat and poultry

12 September, 2007

Succulent textures, good taste and natural protection are benefits claimed for meat products made with ingredient solutions from Danisco.


Value-added poultry range

30 August, 2007

Steggles has launched new snack lines to revitalise the frozen, value-added poultry category


Meat processing ingredients

10 August, 2007

Chr Hansen's INNO 20/INNO 30 system can be used to standardise steaks in new forms. Operating processes are thereby optimised and offcuts minimised. In another application, the value from offcuts can be increased and in the best possible way prepare raw material for further processes.


Imported seafood now safer than ever

10 August, 2007

The government will introduce additional screening of imported seafood for low level antibiotic residues, announced the Federal Agriculture, Fisheries and Forestry Minister, Peter McGauran.


Fish-based ready meal

02 August, 2007

Delicius Rizzoli SpA has expanded its fish categories (salmon, tuna, cod, mussels, clams, prawns) and recently moved into the market of ready-to-cook prepared meals based on fresh fish with vegetables (sea bass, glithead, salmon, cod)


Can-guarding abalone

18 April, 2007

The value and properties of abalone have meant that NCI Packaging has had to use different alternatives to normal or standard food cans


Fish proteins solution measurement

05 April, 2007

The Viscolite portable viscometer from Hydramotion has been used to reduce viscosity testing times for researchers at the Faeroese Fisheries Laboratory


Non-GMO solution to seafood allergies

01 March, 2007

Seafood allergy sufferers may soon be able to eat prawns without the fear of an adverse reaction.


New omega-3 enhanced pork proves to be good eating

22 January, 2007

UniSA researchers have been developing novel omega-3 rich pork products to help Australian consumers meet the newly introduced target dietary intakes for the omega-3 fatty acids known as EPA and DHA.


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