Meat processing ingredients

Friday, 10 August, 2007 | Supplied by: Novonesis


Chr Hansen's INNO 20/INNO 30 system can be used to standardise steaks in new forms. Operating processes are thereby optimised and offcuts minimised. In another application, the value from offcuts can be increased and in the best possible way prepare raw material for further processes.

Chr Hansen has launched new natural concepts including natural colour solutions that cater to the market demands for high stability, optimised blends and high quality.

Online: www.novonesis.com/en
Phone: 03 9762 9600
Related Products

Crespel & Deiters Lory Crumb Colored range

Crespel & Deiters has introduced coloured crumbs for breading, toppings and other creative...

Bluegrass Ingredients dairy seasoning blends

Custom dairy-based, clean-label and alternative dairy seasoning solutions are designed to help...

Kerry Tastesense Masking targets protein off-notes

The taste modulation technology is designed to identify and mask unwanted off-notes in...


  • All content Copyright © 2026 Westwick-Farrow Pty Ltd