Bio-protective culture for meat

Thursday, 17 January, 2008 | Supplied by: Chr. Hansen

Chr Hansen's SafePro range of bio-protective cultures for meat includes B-LC-58, a weapon in the battle against Listeria.

The natural solution that fights the food bug with lactic acid bacteria meets the specific demands of the 'ready to eat' (RTE) food industry. It is easy to use and does not change the taste or smell of the food products.

Numerous application studies have been conducted with B-LC-48 on various RTE food products and the culture has been positively perceived in sensory evaluations in a wide range of sliced, cooked ham products, emulsion sausages and fresh cheese.

Phone: 03 9762 9600
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