DuPont Nutrition & Biosciences GRINDSTED PLANT-TEX egg white replacement system

Thursday, 20 June, 2019 | Supplied by: DuPont Nutrition & Biosciences



DuPont Nutrition & Biosciences has launched naturally sourced GRINDSTED PLANT-TEX egg white replacement system for plant-based meat alternatives. It is suitable for anyone wanting to reduce their consumption of meat.

The PLANT-TEX MA1201 for burger patties boosts protein content for health profiling and improves the taste of the final product, including juiciness and umami flavour, providing the meat-like texture and juice-bite in burgers and meatballs.

The PLANT-TEX MA1301 for cooked sausages provides good shape maintenance and meat-like ‘snappy’ bite of cooked sausages, regardless of being hot or cold.

The PLANT-TEX MA1110 for cold cuts allows for vegan deli ham with an authentic taste and texture.

It is cholesterol and allergen free and has no ingredients of animal origin. It increases food safety by natural elimination of risk of bird flu or Salmonella.

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