Infant formula more like human breast milk
03 October, 2019UK scientists have engineered plants to produce an oil that mimics human milk fat, which could lead to more sustainable infant formula for babies who need it.
Your daily cuppa could improve brain health
26 September, 2019Regular tea drinkers have better organised brain regions than non-tea drinkers, reveals a study led by the National University of Singapore.
YILD Technical Spaces serviced labs
26 September, 2019 | Supplied by: Yild Technical Spaces Pty LtdYILD Technical Spaces provide a fully flexible multi-tenant lab technical facility which is suitable for food and beverage operations.
Finding the right dietary fibre for gut microbes
24 September, 2019Scientists have discovered that beneficial gut microbes thrive when fed specific fibre types, findings that could aid the design of nutritious foods.
Nestlé institute for packaging research opens
23 September, 2019A world where no Nestlé packaging ends up in landfill is the vision behind Nestlé's new Institute of Packaging Sciences in Vevey, Switzerland.
Popping champagne corks creates mini supersonic shockwaves
23 September, 2019The gases expelled from champagne bottlenecks are akin to those emitted by jetfighters and rockets, as scientists revealed through high-speed photography.
Could yoghurt be the key to tackling childhood obesity?
23 September, 2019Chinese research has revealed that probiotic supplements could enhance weight loss and improve the metabolic health of obese children.
Gut-derived serotonin shown to negatively impact blood sugar
17 September, 2019A recent study has revealed how gut bacteria impact the normally feel-good chemical serotonin to negatively influence blood sugar levels.
Got milk? Research reveals prehistoric British farmers did
16 September, 2019A study reveals that Neolithic Britons drank milk and even processed it into cheese, suggesting that milk has been a staple part of human diets for centuries.
Analysing food products with next generation sequencing
11 September, 2019Lifeprint GmbH is using next generation sequencing to analyse genetic material DNA in food to detect contaminants and adulterations.
Fake meat too salty, research finds
11 September, 2019Meat-free alternative products are increasingly popular with consumers, but new research has found that many are packed with salt.
Personalised nutrition, how does it work?
06 September, 2019We are entering an age where science and technology can help identify which foods can best help us manage our weight and overall health.
Thermo Scientific Orion Star T900 series automated titrators
01 September, 2019 | Supplied by: Thermo Fisher ScientificThe Thermo Scientific Orion Star T900 series of automated titrators offer an easy-to-use solution for potentiometric titration.
New research to save cows from M. bovis disease
28 August, 2019Researchers are trying to determine if there is a better way to prioritise the investigation of farms infected by M. bovis, a disease affecting herds of cattle.
Apple-processing facility research to improve pathogen control
22 August, 2019Three apple-processing facilities in the US, in which Listeria monocytogenes has been persistent, have been under research to improve pathogen control.
