Healthier diets are reportedly better for the environment
05 November, 2019Researchers have linked the health impacts of food to their overall environmental impact, revealing that healthier diets are better for the environment.
Australian Gin: The Book
28 October, 2019Australian Gin: The Book provides information about Australian distilleries and the challenges they face, while providing valuable information about gin.
Modified grasshoppers are on the menu
24 October, 2019Researchers have modified the fatty acid composition of a breed of grasshopper, used in Africa as a food source, to make them more nutritious for humans.
Making chocolate that melts in your mouth
23 October, 2019Researchers are developing a better understanding of the tempering process, which could help manufacturers save costs and improve the mouthfeel of chocolate.
Could a human gut microbe make processed foods healthier?
22 October, 2019A US study suggests the gut microbiome has an impact on how the body breaks down processed foods, such as cereals, pastas, chocolate and soft drink.
3D printing of chocolate, a new approach
22 October, 2019Researchers in Singapore have developed a new approach for the 3D printing of chocolate using cold extrusion instead of the conventional hot-melt extrusion method.
An apple a day provides 100 million bacteria for your gut
15 October, 2019A study has revealed that organic apples have a more diverse microbial population than conventional apples, with organic apples high in probiotic microorganisms.
Ingredion displays 'on-the-go' meals at Gulfood Manufacturing
14 October, 2019 | Supplied by: IngredionIngredion will be showcasing a range of meals at Gulfood Manufacturing in Dubai, made with the company's texturisers, starches and food systems.
Hygienic Engineering Design Group branches out to Australia
11 October, 2019Australia has joined the European Hygienic Engineering Design Group (EHEDG) to help provide greater access to the group’s benefits for the local food manufacturing sector.
Research shows low-FODMAP diet relieves symptoms of IBD
08 October, 2019Research has found that a diet low in fermented carbohydrates can improve certain gut symptoms for sufferers of inflammatory bowel disease (IBD).
Descriptive flavours on labels encourage healthy eating, study
04 October, 2019Evocative flavours like 'twisted citrus glazed carrots' rather than nutritional information on labels can encourage healthy choices, according to a study.
Infant formula more like human breast milk
03 October, 2019UK scientists have engineered plants to produce an oil that mimics human milk fat, which could lead to more sustainable infant formula for babies who need it.
YILD Technical Spaces serviced labs
26 September, 2019 | Supplied by: Yild Technical Spaces Pty LtdYILD Technical Spaces provide a fully flexible multi-tenant lab technical facility which is suitable for food and beverage operations.
Your daily cuppa could improve brain health
26 September, 2019Regular tea drinkers have better organised brain regions than non-tea drinkers, reveals a study led by the National University of Singapore.
Finding the right dietary fibre for gut microbes
24 September, 2019Scientists have discovered that beneficial gut microbes thrive when fed specific fibre types, findings that could aid the design of nutritious foods.
