UK has healthiest packaged food, says survey
21 August, 2019A survey of food and drink products from around the world has found that the UK has the healthiest packaged consumables of the 12 countries and territories surveyed.
South Australia plans to lift GM food crops ban
20 August, 2019The South Australian Government plans to lift the Genetically Modified Food Crops Moratorium on mainland South Australia, but retain it on Kangaroo Island.
High-fat diets and leaky gut bacteria can cause diabetes
16 August, 2019New research has revealed that our dietary choices can impact our gut bacteria, leading to what researchers call a 'leaky gut' and insulin resistance.
UNSW unveils Microbiome Research Centre
14 August, 2019The Microbiome Research Centre will research the effects of microbiota on gut health, and their links to diseases like obesity and diabetes.
Designing a better low-fat potato chip
09 August, 2019From first bite to swallow, researchers have developed a technique to analyse potato chips' physical characteristics to help formulate a tastier low-fat snack.
Greening is killing citrus trees, but have we found a cure?
06 August, 2019Greening is a deadly disease for citrus plants. Researchers have discovered an early detection method for it, potentially eradicating it before it spreads.
Counterfeit whiskies scotched by artificial tongue
06 August, 2019An artificial 'tongue' that can tell the difference between varieties of scotch whisky could help researchers identify counterfeits.
New methodology set to simplify food quality control
01 August, 2019Scientists have developed a new methodology for the simultaneous analysis of odorants and tastants, which they believe could simplify and accelerate the quality control of food in the future.
Call for reformulation of over-processed foods
31 July, 2019A US study encourages food manufacturers to reformulate or replace over-processed packaged and unpackaged foods with healthier options.
Tetra Pak launches paper straws in Europe
19 July, 2019 | Supplied by: Tetra PakTetra Pak has commenced field testing for its paper straws in Europe, in a step to crafting biodegradable products from plant-based materials.
Australian Prosecco on the rise
19 July, 2019The National Vintage Report released this week highlights the growth in production of Prosecco grapes in Australia.
Making vegies less bitter
17 July, 2019Research into Brassicas plants, such as broccoli, cabbage and mustard, reveals more information about the protein responsible for their pungent smell and taste.
Gut-friendly bread developed using 'bush tucker' ingredients
11 July, 2019Researchers have developed a uniquely Australian bread roll made from wattle seed and Kakadu plum rather than artificial additives.
Australian wheat has great noodle appeal
03 July, 2019AEGIC has identified a potential threat to the Australian wheat export industry and is taking action to bolster against the threat.
Analysing trends in coffee production
01 July, 2019Research on yield patterns of coffee plants could improve coffee crop yields and introduce new coffee varieties to markets faster.
