Nuts help fight fat: research
17 August, 2018Nut consumption may help prevent metabolic syndrome (Mets) and overweight/obesity, according to researchers from China.
Simplot acquires licence for gene editing technology
13 August, 2018Simplot plans to use the technology to help farmers produce more crops and offer US consumers more aesthetically pleasing products that stay fresh for longer.
Eating crickets can improve gut health
07 August, 2018Researchers found that consuming crickets is safe at high doses, can help support the growth of beneficial gut bacteria and may help reduce inflammation.
Who knows their bugs?
07 August, 2018 by Nichola MurphyResearch from the UK and New Zealand suggests businesses and consumers can still do more to understand and improve food safety.
Disease-causing yeast commonly used in food
23 July, 2018Different names are used for the same species of yeast, but one is used in the food and biotechnology industries while the other is known to cause infections.
Squeezing profits out of food waste
17 July, 2018Monash University and IITB are helping businesses transform food waste into profits and improve their business model.
School food policies may improve long-term health
16 July, 2018A study has found that providing free fruits and vegetables and limiting the availability of sugary drinks in schools could improve diet, BMI and long-term health.
Plant-based innovation flourishing
11 July, 2018Between 2013 and 2017 there was a 62% increase in plant-based new product claims.
To GMO or not to GMO
28 June, 2018If GMO labelling doesn't put consumers off why don't we let them know about GM ingredients?
Kitchen towels could cause food poisoning
14 June, 2018Kitchen towels, especially multipurpose ones, can harbour harmful bacteria such as E. coli.
Diet success could be down to brain structure
12 June, 2018A study has found that individuals with more grey matter in the prefrontal cortex showed greater self-control and made healthier food choices.
Should doctors be responsible for promoting antibiotic-free foods?
06 June, 2018Physicians are uniquely equipped to advocate for the end of routine antibiotic use in food-producing animals.
Detect water vapour in packaging
05 June, 2018A new standard is providing a way to test for water vapour transmission through flexible barrier materials using electrolytic detection sensors.
Test to check health benefits of foods
05 June, 2018A validated test to measure if a specialty food or supplement has health benefits in humans has been developed.
Study warns against 'gluten-free' food claims
28 May, 2018A new study has revealed that many 'gluten-free' foods sold across Melbourne actually contained potentially harmful levels of the protein.
