The road to sustainable, mass-produced cellular seafood
02 March, 2021Researchers have mapped out the events required for cell-based seafood to deliver environmental benefits.
Nestlé launches plant-based coffee lattes in Japan
23 February, 2021 | Supplied by: Nestle ProfessionalNestlé Japan has launched a range of Nescafé lattes crafted with plant-based ingredients to keep up with the growing trend of plant-based food in Japan.
QUT research creates Panama disease-resistant bananas
23 February, 2021Australian researchers have developed a line of Cavendish bananas resistant to the catastrophic Panama disease tropical race 4 (TR4).
FSANZ proposes to change maximum residue limits
22 February, 2021MRLs are the highest amount of an agricultural or veterinary chemical residue allowed to remain in food sold in Australia.
Danish company develops plant-based soft ice
17 February, 2021Danish food company Naturli' has developed a 100% plant-based soft ice that is ready to be distributed worldwide.
Nestlé launches vegan KitKat
16 February, 2021 | Supplied by: Nestle ProfessionalNestlé announced its latest foray into the plant-based confectionery industry launching a vegan KitKat range this year.
Plant-based confectionery predicted to grow this year
11 February, 2021 | Supplied by: Innova Market InsightsThe plant-based food market is expected to grow beyond the core dairy and meat categories and make significant headway in the confectionery space.
Aussie researcher discovers micro beer testing method
09 February, 2021An Aussie researcher has discovered a new way to conduct extremely small-scale brewing experiments, potentially leading to better beer.
Australian duo launch cold brew sparkling tea
05 February, 2021Australian beverage business East Forged flips the traditional notion of iced tea on its head with its locally produced nitrogen-infused cold brew teas.
Which beverage has more umami potential?
03 February, 2021A new study has sought to find which fermented beverage has the most umami flavour — wine, champagne, beer or sake.
New way to authenticate coffee beans discovered
27 January, 2021Researchers spill the beans on what exactly is going in your morning cup of coffee.
Flavoursome lab-grown meat sheets developed
25 January, 2021 by Wade HemsworthResearchers have developed 'sheets' of cultivated meat in the lab that stack up well against their natural counterparts.
APAC consumers drink less alcohol and more health products
21 January, 2021 | Supplied by: Global DataNew research has found people in the Asia–Pacific region consume less alcohol and more health products.
Study: Households with children buy more higher-fat milk
21 January, 2021New research suggests households with children purchase larger quantities of and higher-fat fluid milk compared to households without children.
FSANZ calls for comment on genetically modified canola
20 January, 2021Food Standards Australia New Zealand (FSANZ) has called for comment on an application to allow food from a genetically modified (GM) canola.
