Origins of the funky smell of cheese
08 December, 2020Researchers have found the distinctly funky cheese smells come from fungi communicating with bacteria, and how they communicate determines what the cheese has to offer.
Don't make a bad shellfish choice this Christmas
08 December, 2020Some 8 million Aussies celebrating Christmas will not be purchasing sustainable prawns, putting the tradition at risk.
Food safety tips for pregnant women
03 December, 2020 | Supplied by: New Zealand Food SafetyNew research from New Zealand Food Safety provides pregnant women with more options and certainty about what they can safely eat with updated tips to avoid foodborne illness.
GM E. coli strains approved for baby formula
02 December, 2020The Australia and New Zealand Ministerial Forum on Food Regulation has approved the use of a genetically modified ingredient in infant formula and other products.
Can cocoa make you smarter?
02 December, 2020The brains of healthy adults recovered faster from a mild vascular challenge and performed better on complex tests if the participants consumed cocoa flavanols beforehand, research has found.
Cheese global market trends
02 December, 2020The emergence of vegan cheese products will play an instrumental role in the development of this market, observes Fortune Business Insights in its report.
Aussie wine wins international award
01 December, 2020An Australian chardonnay has beaten wines from more than 50 countries to be awarded the Champion White Trophy at the International Wine Challenge.
Personalised nutrition: top F&B trend for 2021
26 November, 2020 | Supplied by: Innova Market InsightsTailored to Fit is one of Innova Market Insights' Top Trends for 2021, bringing personalised nutrition further into the spotlight.
What's New: Pink Prosecco in Australia
26 November, 2020A group of Hunter Valley professionals have joined forces to unveil Pink Prosecco in Australia, following the green light from the Italian Government.
Free-from foods market to grow over next decade
25 November, 2020The free-from food category, which aims to provide food intolerant people with nutritious foods, has steadily gained traction over the last decade.
Queensland's Range Brewing wins Independent Beer Award
25 November, 2020Queensland's Range Brewing has been crowned a champion at the Independent Beer Awards (IBA), known as the Indies.
Lean, green Aussie beef could fill US consumer niche: ICMJ
23 November, 2020The Australian beef industry could fill a niche in the changing demands of US consumers, who are seeking healthier and environmentally friendly protein sources.
Top food trends to accelerate innovation in 2021
23 November, 2020 | Supplied by: Innova Market InsightsThe report equips manufacturers, retailers and brands with the latest insights to drive innovation and answer current consumer demands.
Wine sector welcomes trade deal
20 November, 2020Australia's national association of winegrape and wine producers has welcomed the signing of the Regional Comprehensive Economic Partnership (RCEP).
Plant-based roast and GF mince pie in stores for Christmas
19 November, 2020A range of plant-based, GF and other alternative foods will be stocking the shelves this Christmas.
