Food design & research

Flavoursome lab-grown meat sheets developed

25 January, 2021 by Wade Hemsworth

Researchers have developed 'sheets' of cultivated meat in the lab that stack up well against their natural counterparts.


APAC consumers drink less alcohol and more health products

21 January, 2021 | Supplied by: Global Data

New research has found people in the Asia–Pacific region consume less alcohol and more health products.


Study: Households with children buy more higher-fat milk

21 January, 2021

New research suggests households with children purchase larger quantities of and higher-fat fluid milk compared to households without children.


Global food industry consumer trends in 2021

20 January, 2021 | Supplied by: Mintel

Consumer marketing firm Mintel has released its report on consumer trends in the global food, drink and foodservice industries.


FSANZ calls for comment on genetically modified canola

20 January, 2021

Food Standards Australia New Zealand (FSANZ) has called for comment on an application to allow food from a genetically modified (GM) canola.


Aussie company unveils plant-based infant formula

18 January, 2021

Sprout Organic's range has formula for infants 0–6 months, a follow-on mixture for babies 6–12 months and a product for toddlers aged more than a year.


US dietary guidelines bittersweet on sugar intake

14 January, 2021

The US Dietary Guideline released its first recommendations for infants, toddlers and breastfeeding women last week, but critics say the document falls short on sugar intake.


Bundaberg and Amazon team up for variety pack

14 January, 2021

Australian brewer Bundaberg has partnered with Amazon on a 12-bottle variety pack made for the online shopping site.


Ben & Jerry's unveils new Doggie Desserts

14 January, 2021

US ice cream company Ben & Jerry's has unveiled two new flavours designed exclusively for canines.


Probiotic coffee and tea developed

12 January, 2021

Researchers have created new probiotic coffee and tea drinks that are packed with gut-friendly live probiotics.


Aussie company produces exotic meat from cells

12 January, 2021

The company can cultivate exotic meat such as kangaroo, alpaca and water buffalo, without killing any animals.


Tim Tam introduces new range of local flavours

11 January, 2021

Arnott's has unveiled its new range of Tim Tam chocolate biscuits with local ingredients sourced from some of Australia's premium produce regions.


Who is better at discerning bitter tastes?

07 January, 2021

Women can generally taste bitter flavours better than men, but now researchers have found that ethnicity may also play a role in the sensitivity of the tongue to bitter food.


Food track-and-trace QR app to help small-scale farmers

22 December, 2020

Fighting food fraud from farm to fork with a mobile ingredient tracing system.


Push for 'ag visa' to ease work shortages

17 December, 2020

A report has urged the Australian Government to establish a dedicated 'ag visa' for migrants travelling to Australia to be employed in the agriculture sector.


  • All content Copyright © 2025 Westwick-Farrow Pty Ltd