Australia's best olives announced after reduced harvest
11 November, 2020The winners of the 2020 Australian International Olive Awards have been announced, but the award-winning produce is limited due to a poor harvest season.
Researchers fight billion-dollar wine fraud industry
10 November, 2020Aussie researchers find potential 'fingerprint' wine authentication solution to fight against the estimated billion-dollar wine fraud industry.
Five food trends that will shape the industry in 2021
10 November, 2020 | Supplied by: ADM Australia Pty LtdADM has released a report on the five food and beverage trends that will impact the way consumers eat and drink in the new year.
Global dairy market remains calm despite pandemic
04 November, 2020 | Supplied by: Maxum Foods Pty LtdMaxum Foods has provided a global dairy commodity update amid surging worldwide COVID-19 infections and stringent lockdown measures.
Rabobank releases quarterly report on global beer sector
04 November, 2020 | Supplied by: Rabobank AustraliaThe report anaylses how the global beer sector reacted to the coronavirus pandemic and how it will fare looking ahead.
NZ launches F&B campaign to attract global consumers
03 November, 2020 | Supplied by: New Zealand Trade & EnterpriseThe Made with Care campaign is designed to grow awareness, preference and demand for New Zealand food and beverage products in key export markets.
Recycled water fruitful for greenhouse tomatoes
03 November, 2020 | Supplied by: University of South AustraliaResearchers tested different water sources on greenhouse-grown tomatoes and found that recycled wastewater performed best.
Optimising food plants for worker safety
03 November, 2020A US project will use computer modelling and outreach to find strategies to minimise COVID-19 cases and transmission among workers in food processing facilities.
New Food Conference will be at the 2021 Anuga food fair
29 October, 2020The New Food Conference will be a part of next year's Anuga food fair in Germany and the focus will be on the topic of alternative and cultivated proteins.
Listeria management in low-risk foods
27 October, 2020The American Frozen Food Institute has published a report on alternative approaches to the risk management of Listeria in low-risk foods.
How healthy is pink salt?
27 October, 2020A study found levels of potentially harmful minerals within pink salt products sold in Australia.
F&A sector: from annus horribilis to $200 billion by 2030
27 October, 2020The Australian food and agribusiness sector is set to soar, according to a report that identifies 10 future trends and 19 growth opportunities for the sector.
Flavour developed by artificial intelligence
26 October, 2020 | Supplied by: Firmenich LimitedFirmenich has developed what is claimed to be the "first ever" flavour made by artificial intelligence.
Coca-Cola Amatil invests in Indonesian start-ups
20 October, 2020 | Supplied by: Coca-Cola Europacific Partners AustraliaThe bottling giant set up its corporate venture capital platform Amatil X to identify, work with and invest in start-ups in the country.
China: COVID-19 found living on cold chain food packaging
19 October, 2020The contaminated food packaging could present a risk to both import and export cold chain workers.
