Future steak: a personalised Wagyu beef alternative
26 August, 2021Researchers have unveiled their 3D-bioprinted structured Wagyu beef-like meat alternative that looks like the real thing and could one day be personalised to your taste.
Sniffing out the best plant-based burgers
25 August, 2021Some plant-based burgers smell like the real deal when they are cooking, though other products still have a long way to go, new research finds.
Latest new products: from vegan mac & cheese to Aussie peanut butter
20 August, 2021A look at the latest product launches hitting the shelves.
Winners in the F&B sector after tough year
17 August, 2021F&B giants such as Coca-Cola, Nestlé, Yili and Lindt emerged on top in the Brand Finance Food & Drink 2021 report after a tough year.
NZ pumpkin milk to hit shelves in Asia
16 August, 2021Made from NZ kabocha buttercup squash, the plant milk is now heading to Asia, thanks to a partnership between a Hawke's Bay company and the MPI.
Mushroom Grow Bags developed from sugarcane biomass
12 August, 2021Sunshine Sugar and Sustinent have developed Mushroom Grow Bags using sugarcane waste.
Scientists create artificial stomach to understand digestion
11 August, 2021The scientists hope the findings could help in the effort to fight obesity and enhance drug absorption.
Craft beer more unique than mass-produced, says study
10 August, 2021In news that vindicates beer snobs far and wide, researchers have discovered that craft beer is more unique when compared to mass-produced brews.
US scientists create Listeria map for pathogen tracing
10 August, 2021Cornell food scientists have developed a mapping tool designed to track the deadly foodborne pathogen Listeria monocytogenes, which could provide benefits for the food industry.
Food product launches: from wellness shots to Indigenous-owned coffee
06 August, 2021Check out the latest product launches in the food and beverage sector.
Digital twins of orchards created to boost food production
02 August, 2021Scientists are creating 'digital twins' of mango and macadamia orchards to help boost food production.
The colour of tomatoes may affect their flavour
30 July, 2021The pigments that colour tomatoes may also affect their flavour, according to a joint study by the University of Tsukuba and the University of Florida.
Vegetable fat development could be used for margarines
27 July, 2021KU Leuven researchers have developed an unsaturated fat that remains solid at room temperature, unlike traditional unsaturated fats such as olive oil.
The science of scent for flavour in food
22 July, 2021 by Emily Caldwell, Ohio State NewsResearchers study sense of smell to optimise food for consumption.
Pet food could be linked to dog deaths in Victoria
21 July, 2021Pet food regulator PrimeSafe is investigating a cluster of dogs affected with severe liver disease in Victoria.
