Food design & research > Ingredients

Plant-based roast and GF mince pie in stores for Christmas

19 November, 2020

A range of plant-based, GF and other alternative foods will be stocking the shelves this Christmas.


Winners of SA’s Food and Beverage Awards announced

17 November, 2020

The winners of the 2020 South Australian Premier’s Food and Beverage Industry Awards have been announced, showcasing the state’s best companies in the sector.


Water-efficient rice research

13 November, 2020

Scientists predict that the introduction of the more efficient C4 photosynthesis traits into rice can potentially double water use efficiency.


Australia's best olives announced after reduced harvest

11 November, 2020

The winners of the 2020 Australian International Olive Awards have been announced, but the award-winning produce is limited due to a poor harvest season.


Five food trends that will shape the industry in 2021

10 November, 2020

ADM has released a report on the five food and beverage trends that will impact the way consumers eat and drink in the new year.


Global dairy market remains calm despite pandemic

04 November, 2020

Maxum Foods has provided a global dairy commodity update amid surging worldwide COVID-19 infections and stringent lockdown measures.


Rabobank releases quarterly report on global beer sector

04 November, 2020

The report anaylses how the global beer sector reacted to the coronavirus pandemic and how it will fare looking ahead.


NZ launches F&B campaign to attract global consumers

03 November, 2020

The Made with Care campaign is designed to grow awareness, preference and demand for New Zealand food and beverage products in key export markets.


New Food Conference will be at the 2021 Anuga food fair

29 October, 2020

The New Food Conference will be a part of next year's Anuga food fair in Germany and the focus will be on the topic of alternative and cultivated proteins.


How healthy is pink salt?

27 October, 2020

A study found levels of potentially harmful minerals within pink salt products sold in Australia.


F&A sector: from annus horribilis to $200 billion by 2030

27 October, 2020

The Australian food and agribusiness sector is set to soar, according to a report that identifies 10 future trends and 19 growth opportunities for the sector.


Flavour developed by artificial intelligence

26 October, 2020

Firmenich has developed what is claimed to be the "first ever" flavour made by artificial intelligence.


Coca-Cola Amatil invests in Indonesian start-ups

20 October, 2020

The bottling giant set up its corporate venture capital platform Amatil X to identify, work with and invest in start-ups in the country.


Wilmar Sugar crops on track for good season

14 October, 2020

Wilmar's sugar mills had processed a total of 10.48 million tonnes of cane by 8 October.


South Australian Food Awards finalists announced

14 October, 2020

The winners will be announced on 13 November at the Awards Gala Dinner, which will proceed as restrictions lift on gatherings in South Australia.


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