What's New: Pink Prosecco in Australia
26 November, 2020A group of Hunter Valley professionals have joined forces to unveil Pink Prosecco in Australia, following the green light from the Italian Government.
Free-from foods market to grow over next decade
25 November, 2020The free-from food category, which aims to provide food intolerant people with nutritious foods, has steadily gained traction over the last decade.
Queensland's Range Brewing wins Independent Beer Award
25 November, 2020Queensland's Range Brewing has been crowned a champion at the Independent Beer Awards (IBA), known as the Indies.
Top food trends to accelerate innovation in 2021
23 November, 2020The report equips manufacturers, retailers and brands with the latest insights to drive innovation and answer current consumer demands.
Lean, green Aussie beef could fill US consumer niche: ICMJ
23 November, 2020The Australian beef industry could fill a niche in the changing demands of US consumers, who are seeking healthier and environmentally friendly protein sources.
Wine sector welcomes trade deal
20 November, 2020Australia's national association of winegrape and wine producers has welcomed the signing of the Regional Comprehensive Economic Partnership (RCEP).
Plant-based roast and GF mince pie in stores for Christmas
19 November, 2020A range of plant-based, GF and other alternative foods will be stocking the shelves this Christmas.
Winners of SA’s Food and Beverage Awards announced
17 November, 2020The winners of the 2020 South Australian Premier’s Food and Beverage Industry Awards have been announced, showcasing the state’s best companies in the sector.
Water-efficient rice research
13 November, 2020Scientists predict that the introduction of the more efficient C4 photosynthesis traits into rice can potentially double water use efficiency.
Australia's best olives announced after reduced harvest
11 November, 2020The winners of the 2020 Australian International Olive Awards have been announced, but the award-winning produce is limited due to a poor harvest season.
Five food trends that will shape the industry in 2021
10 November, 2020ADM has released a report on the five food and beverage trends that will impact the way consumers eat and drink in the new year.
Rabobank releases quarterly report on global beer sector
04 November, 2020The report anaylses how the global beer sector reacted to the coronavirus pandemic and how it will fare looking ahead.
Global dairy market remains calm despite pandemic
04 November, 2020Maxum Foods has provided a global dairy commodity update amid surging worldwide COVID-19 infections and stringent lockdown measures.
NZ launches F&B campaign to attract global consumers
03 November, 2020The Made with Care campaign is designed to grow awareness, preference and demand for New Zealand food and beverage products in key export markets.
New Food Conference will be at the 2021 Anuga food fair
29 October, 2020The New Food Conference will be a part of next year's Anuga food fair in Germany and the focus will be on the topic of alternative and cultivated proteins.
