Origins of the funky smell of cheese
08 December, 2020Researchers have found the distinctly funky cheese smells come from fungi communicating with bacteria, and how they communicate determines what the cheese has to offer.
Don't make a bad shellfish choice this Christmas
08 December, 2020Some 8 million Aussies celebrating Christmas will not be purchasing sustainable prawns, putting the tradition at risk.
GM E. coli strains approved for baby formula
02 December, 2020The Australia and New Zealand Ministerial Forum on Food Regulation has approved the use of a genetically modified ingredient in infant formula and other products.
Aussie wine wins international award
01 December, 2020An Australian chardonnay has beaten wines from more than 50 countries to be awarded the Champion White Trophy at the International Wine Challenge.
What's New: Pink Prosecco in Australia
26 November, 2020A group of Hunter Valley professionals have joined forces to unveil Pink Prosecco in Australia, following the green light from the Italian Government.
Queensland's Range Brewing wins Independent Beer Award
25 November, 2020Queensland's Range Brewing has been crowned a champion at the Independent Beer Awards (IBA), known as the Indies.
Free-from foods market to grow over next decade
25 November, 2020The free-from food category, which aims to provide food intolerant people with nutritious foods, has steadily gained traction over the last decade.
Lean, green Aussie beef could fill US consumer niche: ICMJ
23 November, 2020The Australian beef industry could fill a niche in the changing demands of US consumers, who are seeking healthier and environmentally friendly protein sources.
Top food trends to accelerate innovation in 2021
23 November, 2020The report equips manufacturers, retailers and brands with the latest insights to drive innovation and answer current consumer demands.
Wine sector welcomes trade deal
20 November, 2020Australia's national association of winegrape and wine producers has welcomed the signing of the Regional Comprehensive Economic Partnership (RCEP).
Plant-based roast and GF mince pie in stores for Christmas
19 November, 2020A range of plant-based, GF and other alternative foods will be stocking the shelves this Christmas.
Winners of SA’s Food and Beverage Awards announced
17 November, 2020The winners of the 2020 South Australian Premier’s Food and Beverage Industry Awards have been announced, showcasing the state’s best companies in the sector.
Water-efficient rice research
13 November, 2020Scientists predict that the introduction of the more efficient C4 photosynthesis traits into rice can potentially double water use efficiency.
Australia's best olives announced after reduced harvest
11 November, 2020The winners of the 2020 Australian International Olive Awards have been announced, but the award-winning produce is limited due to a poor harvest season.
Five food trends that will shape the industry in 2021
10 November, 2020ADM has released a report on the five food and beverage trends that will impact the way consumers eat and drink in the new year.
