Food design & research > Ingredients

Free-from foods market to grow over next decade

25 November, 2020

The free-from food category, which aims to provide food intolerant people with nutritious foods, has steadily gained traction over the last decade.


Queensland's Range Brewing wins Independent Beer Award

25 November, 2020

Queensland's Range Brewing has been crowned a champion at the Independent Beer Awards (IBA), known as the Indies.


Top food trends to accelerate innovation in 2021

23 November, 2020

The report equips manufacturers, retailers and brands with the latest insights to drive innovation and answer current consumer demands.


Lean, green Aussie beef could fill US consumer niche: ICMJ

23 November, 2020

The Australian beef industry could fill a niche in the changing demands of US consumers, who are seeking healthier and environmentally friendly protein sources.


Wine sector welcomes trade deal

20 November, 2020

Australia's national association of winegrape and wine producers has welcomed the signing of the Regional Comprehensive Economic Partnership (RCEP).


Plant-based roast and GF mince pie in stores for Christmas

19 November, 2020

A range of plant-based, GF and other alternative foods will be stocking the shelves this Christmas.


Winners of SA’s Food and Beverage Awards announced

17 November, 2020

The winners of the 2020 South Australian Premier’s Food and Beverage Industry Awards have been announced, showcasing the state’s best companies in the sector.


Water-efficient rice research

13 November, 2020

Scientists predict that the introduction of the more efficient C4 photosynthesis traits into rice can potentially double water use efficiency.


Australia's best olives announced after reduced harvest

11 November, 2020

The winners of the 2020 Australian International Olive Awards have been announced, but the award-winning produce is limited due to a poor harvest season.


Five food trends that will shape the industry in 2021

10 November, 2020

ADM has released a report on the five food and beverage trends that will impact the way consumers eat and drink in the new year.


Rabobank releases quarterly report on global beer sector

04 November, 2020

The report anaylses how the global beer sector reacted to the coronavirus pandemic and how it will fare looking ahead.


Global dairy market remains calm despite pandemic

04 November, 2020

Maxum Foods has provided a global dairy commodity update amid surging worldwide COVID-19 infections and stringent lockdown measures.


NZ launches F&B campaign to attract global consumers

03 November, 2020

The Made with Care campaign is designed to grow awareness, preference and demand for New Zealand food and beverage products in key export markets.


New Food Conference will be at the 2021 Anuga food fair

29 October, 2020

The New Food Conference will be a part of next year's Anuga food fair in Germany and the focus will be on the topic of alternative and cultivated proteins.


How healthy is pink salt?

27 October, 2020

A study found levels of potentially harmful minerals within pink salt products sold in Australia.


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