Researchers have developed a uniquely Australian bread roll made from wattle seed and Kakadu plum rather than artificial additives.
AEGIC has identified a potential threat to the Australian wheat export industry and is taking action to bolster against the threat.
An oral therapy containing six species of bacteria may be able to prevent or cure food allergies in children, according to a study.
A gene essential for forming the ears in corn, which could be crucial for advancing the efforts to increase crop yields, has been identified by a team of scientists.
Given the belief that drinking cranberry juice could be helpful against urinary tract infections, scientists explore how it could also help in the fight against bacteria.
Alternative protein sources could replace soy and animal products as major protein sources as Finland and the EU work to achieve food self-sufficiency.
Researchers are gaining a better understanding of tannin characteristics, which could help winemakers manage dryness perception in their red wines.
Whether people prefer bitter or sweet beverages, such as coffee or cola, depends more on how they make them feel than their taste, research suggests.
Smelling coffee could trigger similar reactions in the brain as physically drinking a cup, according to new research.
Salmonella outbreaks are likely to become more severe in the future, according to a model developed by University of Sydney researchers.
Gene researchers have discovered the reason for fruit length variation in cucumbers, which could provide benefits for crop breeders of the future.
High levels of specific antioxidants are linked to particular tomato colours, meaning each tomato has its own health benefits, researchers have found.
Evidence has been found connecting food allergies (but not other allergies) and relapses of multiple sclerosis.
Most of us, including medical professionals, have never heard of FPIES and so this poorly understood food allergy is often misdiagnosed.
Tired of egg farming? Now you could put chicken expertise to a new use — drug manufacturing.