Salmonella outbreaks are likely to become more severe in the future, according to a model developed by University of Sydney researchers.
Gene researchers have discovered the reason for fruit length variation in cucumbers, which could provide benefits for crop breeders of the future.
High levels of specific antioxidants are linked to particular tomato colours, meaning each tomato has its own health benefits, researchers have found.
Evidence has been found connecting food allergies (but not other allergies) and relapses of multiple sclerosis.
Most of us, including medical professionals, have never heard of FPIES and so this poorly understood food allergy is often misdiagnosed.
Tired of egg farming? Now you could put chicken expertise to a new use — drug manufacturing.
The Australian ginger industry is going through a period of change, with a new AgriFutures panel chair and R&D investment focused on innovative agtech.
PERKii has secured a total of $3 million in capital to launch the technology for its water and juice encapsulated probiotic drink in the US.
More frequent gluten testing may be needed in factories, after a study found almost 3% of manufactured foods labelled 'gluten-free' contained gluten.
Knowledge about Listeria remains fairly limited despite the fact that one in three Australians are at risk of getting potentially fatal Listeria infection or live in a household with someone at risk.
There is a rising demand for more clean label products and creamy, indulgent foods, according to research from food and beverage manufacturer FrieslandCampina Kievit.
Ingredion has announced US$60 million of planned investments to grow its specialty food ingredients business in Asia–Pacific.
Food allergies are a growing public health concern, and one that the food processing industry must respond to.
The world's oldest cheese, which contained potentially deadly bacteria, was discovered in an Egyptian tomb that belonged to Ptahmes, mayor of Memphis.
Different names are used for the same species of yeast, but one is used in the food and biotechnology industries while the other is known to cause infections.