The future of the global food system
06 June, 2023With the world's population estimated to grow to 10 billion in 30 years' time, nothing is off the table when it comes to food according to UNSW experts.
Trial-scale NoLo facility now open in SA
01 June, 2023Claimed as a world's first, a new trial-scale no- and low-alcohol research facility has now opened at the University of Adelaide's Hickinbotham Roseworthy Wine Science Laboratory.
Using shrimp to keep white bread white
31 May, 2023Due to health concerns surrounding traditional whitening agents, there is a search to find organic, bio-compatible analogues as a replacement.
Researchers develop allergy-free chicken egg
30 May, 2023Using genome editing technology, researchers have produced an egg without ovomucoid, the protein that causes egg white allergies.
Industrial-scale seaweed production in development
22 May, 2023A Flinders University research project aims to explore and develop industrial-scale seaweed production, expected to create hundreds of jobs in regional Australia.
Increasing the shelf life of berries
17 May, 2023A European research program is looking at ways to increase the shelf life of berries using high-precision agriculture and innovative processing methods.
The physics of creating shelf-stable gummies
17 May, 2023Formulation and storage, both of which alter how the molecules in the candies link together, are vital to keeping gummies in good condition.
Researchers develop 'GM safety net' for banana industry
15 May, 2023QUT has developed a genetically modified variety of Cavendish banana designed to help save the world's Cavendish banana production.
Discovering the secrets of bubbles
05 May, 2023Researchers investigated the stability of bubble chains in carbonated drinks, like champagne and sparkling wine.
Plant scaffolds developed for cultured meat
02 May, 2023A research team has 3D-printed an edible cell culture scaffold using common plant proteins, allowing more sustainable lab-grown meat to be served on the table.
The NOLO project for South Australian winemakers
26 April, 2023The South Australian Government has invested $1.98 million into a no- and low-alcohol (NOLO) trial-scale facility at the University of Adelaide.
Seaweed: a potential solution for increasing food demand
24 April, 2023Seaweed provides a novel, alternative sustainable food source and bioproducts for human and animal consumption.
Chocolate Academy opens in New York
13 April, 2023The Barry Callebaut Group has launched its second Chocolate Academy Centre in the United States, located in New York City.
Lab-grown fat could enhance cultivated meat
11 April, 2023A study has found that fat-tissue could be applied to the production of cultivated meat to give it a more realistic texture and flavour.
Easter chocolate product launches increase 19% globally since 2022
06 April, 2023Easter celebrations will be in full swing this year, sparking improved revenue for seasonal chocolates, according to the latest Mintel research.
