Food design & research
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Ingredients
How peanuts cause allergy
29 October, 2005Research by a scientist in the UK helps understand a hitherto unexplained mystery of food allergy. He has discovered the route and type of transport taken by peanut proteins through the gut to the immune system. This route favours an immune response and helps explain why peanuts are one of the most allergenic foods.
Food scientists get passionate
28 June, 2005Strong emotions will be part of the agenda at the 28th annual AIFST convention in Sydney in July when food scientists from Australia and other nations gather to hear the latest research and talk about their passion for food.
Taste perception
14 November, 2004Drs Christopher Parry, Alfrun Erkner and Johannes le Coutre, scientists at the Nestle Research Center in Lausanne, Switzerland, have reported about novel genetic fundamentals of taste perception.
