Lindt’s dark chocolate leaves a sweet taste in the mouth
16 July, 2012 by Lauren DavisAt a Chocolate Appreciation Class held on 11 July, Master Chocolatier Thomas Schnetzler introduced attendees to four new flavours of Lindt Excellence dark chocolate, and the best way to savour them.
Nestlé’s space-age research to find the perfect bubble
11 July, 2012Scientists at the Nestlé Research Centre in Switzerland are working with the European Space Agency to conduct zero gravity research on ‘parabolic’ flights to analyse the structure of foam.
EFSA publishes scientific opinion on mineral oil hydrocarbons
15 June, 2012The European Food Safety Authority (EFSA) has published a Scientific Opinion on Mineral Oil Hydrocarbons (MOH) in food.
Fonterra opens Shanghai innovation centre
13 June, 2012New Zealand dairy cooperative Fonterra has opened an innovation centre in Shanghai. It says the investment is part of its strategy “to help feed China’s rapidly growing appetite for top-quality dairy nutrition”.
Heliae begins work on commercial algae production facility
23 May, 2012Algae technology company Heliae has commenced work on a commercial demonstration facility in Arizona that it says will “showcase the scalability and economics of its proprietary algae technology platform”. The company plans to build several more facilities throughout the world.
New ‘super apple’ developed in Queensland
15 May, 2012A new ‘super apple’ will soon be available to Australian consumers. The Kalei apple - meaning ‘loveable’ in Hawaiian - is the result of 20 years of breeding research conducted by the Queensland Government.
CSIRO’s rusty research could protect cereal crops
07 May, 2012CSIRO researcher Dr Peter Dodds is developing synthetic rust resistance genes that that could help protect cereal crops from damage by rust diseases. It’s estimated that rust fungi has the potential to cause up to $300 million in losses to the Australian wheat industry each year.
Banana industry gets a $6 million research boost
04 May, 2012To help the banana industry achieve its aim of a 5% increase in production efficiency “with minimal to no environmental impact” by 2014, researchers are launching a $6 million research project. A Queensland Alliance for Agriculture and Food Innovation (QAAFI) research team, led by principal research scientist Associate Professor Andre Drenth, will spearhead the Banana Plant Protection Program.
ABARES forecasts increased grape production for 2012-13
04 May, 20122012-13 will be a good year for grape production, according to a recent report released by the Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES).
Bite size is directly affected by aroma
26 April, 2012Research indicating that bite size is affected by aroma offers a new approach to controlling portion size.
GM maize has no adverse effects on human health, says EFSA
13 April, 2012The European Food Safety Authority (EFSA) has released a report stating that genetically modified maize has no adverse effects on human and animal health or the environment.
Finding food fraud
13 April, 2012The foods most likely to be affected by deliberate substitution, addition, tampering or misrepresentation for economic gain are olive oil, milk, honey, saffron, orange juice, coffee and apple juice. A new, publically accessible database is now available to help minimise the risks of food fraud.
The future of food: what will we eat in 2112?
12 April, 2012 by Alice RichardJulian Cribb looks at the future of food and sees giant jellyfish, insects, algae and synthetic sausages - among other things.
Researchers scramble proteins to crack egg allergy problems
15 March, 2012To the relief of parents whose children suffer anaphylactic reactions to eggwhite, researchers are working on modifying egg proteins so hens start laying allergy-free eggs.
Salt-tolerant durum wheat developed by CSIRO
14 March, 2012The CSIRO has developed a salt-tolerant variety of durum wheat that gives a 25% higher grain yield than other varieties on salty soils.
