Novozymes develops malic acid-producing fungus

Wednesday, 22 August, 2012

Novozymes has developed a fungus that produces malic acid from renewable raw materials instead of oil. The company is now out-licensing the technology to partners interested in commercialising malic acid.

“This is our first biochemical building block and a major milestone towards building a biochemical industry together with partners,” said Novozymes’ Executive Vice President Thomas Videbæk. “Oil-based products are all around us, and biochemicals produced from renewable raw materials meet a global need for sustainable alternatives. This need is growing due to concerns about crude oil scarcity and price fluctuations.”

Malic acid is often used as a flavour enhancer and can be converted into 1,4-butanediol (BDO), which can be further converted into chemicals including plastics, polymers and resins used in a range of products, from golf balls to printing inks.

Currently, the global market for malic acid is around 60,000 tonnes, with a value of US$130 million and a growth rate of 4% per annum.

Related News

Australian food and beverage manufacturers analysis report released

The latest Unleashed report reveals a slowdown in the food and beverage manufacturing sector...

Vanilla innovations at origin: IFF opens facility

The Vanilla Innovation Center opened by IFF is designed to advance science‑led flavour innovation...

Australian National Campylobacter Action Plan, call to register interest

The action plan being developed to address the leading cause of bacterial foodborne illness in...


  • All content Copyright © 2026 Westwick-Farrow Pty Ltd